{"id":5020,"date":"2024-06-17T10:37:13","date_gmt":"2024-06-17T07:37:13","guid":{"rendered":"https:\/\/www.profi.ro\/via-profi\/?p=5020"},"modified":"2024-06-17T10:39:27","modified_gmt":"2024-06-17T07:39:27","slug":"cel-mai-gustos-orez-cu-lapte-pentru-mosii-de-vara","status":"publish","type":"post","link":"https:\/\/www.profi.ro\/via-profi\/blog\/cel-mai-gustos-orez-cu-lapte-pentru-mosii-de-vara\/","title":{"rendered":"Cel mai gustos orez cu lapte pentru Mo\u0219ii de var\u0103"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-reteta.jpg\" alt=\"\" class=\"wp-image-5021\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-reteta.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-reteta-300x225.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-reteta-768x576.jpg 768w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Probabil c\u0103 unii dintre noi \u00ee\u0219i amintesc de orezul cu lapte primit de poman\u0103 \u00een copil\u0103rie vara, \u00een curtea bisericii. Ag\u0103\u021ba\u021bi de bra\u021bul sau fusta bunicii identificam rapid cele mai ochioase platouri cu pr\u0103jituri \u0219i castroanele ce promiteau \u0219i bombonele sau vi\u0219ine din dulcea\u021b\u0103 pe l\u00e2ng\u0103 orez. Sunt \u0219anse mari ca aceasta s\u0103 se fi \u00eent\u00e2mplat de Mo\u0219ii de var\u0103.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mo\u0219ii de var\u0103 sau a\u0219a cum se mai nume\u0219te \u00een popor &#8211; S\u00e2mb\u0103ta Mor\u021bilor, este o s\u0103rb\u0103toare cu o \u00eensemn\u0103tate aparte \u00een r\u00e2ndul cre\u0219tinilor, aceasta fiind ziua \u00een care sunt pr\u0103znui\u021bi cei \u201etrecu\u021bi la Domnul\u201d. Una dintre cele mai importante tradi\u021bii \u00een aceast\u0103 zi este aceea de a da de poman\u0103 pentru cei adormi\u021bi. M\u00e2ncarea se \u00eemparte \u00een vase de lut, c\u0103ni \u0219i str\u0103chini de lemn \u00eempodobite cu flori. \u00cen onoarea acestei zile, \u021bi-am preg\u0103tit o re\u021bet\u0103 de orez cu lapte pentru Mo\u0219ii de var\u0103, mai cu seam\u0103 c\u0103 acest preparat se \u00eemparte de S\u00e2mb\u0103ta Mor\u021bilor.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mo\u0219ii sunt str\u0103mo\u0219ii c\u0103rora li se aduce ofrand\u0103 spre \u00eembunare&nbsp;<strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Componenta spiritual\u0103 a acestei s\u0103rb\u0103tori o g\u0103sim explicat\u0103 de c\u0103tre etnograful Ion Ghinoiu, care \u00eei prezint\u0103 pe mo\u0219i ca pe spirite ale mor\u021bilor, mo\u0219i \u0219i str\u0103mo\u0219i, pr\u0103znuite \u00een s\u00e2mb\u0103ta dinaintea Rusaliilor \u00een Muntenia, Moldova, Oltenia, Dobrogea, \u0219i Banatul de Est. \u00cen popor, mai ales \u00een vechime, se considera c\u0103 sufletele mor\u021bilor trebuie&nbsp; \u00eembunate \u00eenainte a se \u00eentoarce \u00een morminte, de unde ies de Joimari.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceasta se ob\u021bine aduc\u00e2ndu-le ofrand\u0103, d\u00e2nd de poman\u0103 vase din lemn sau din lut pline cu m\u00e2ncare cald\u0103 (mirosul este cel ce \u00eei satur\u0103 pe cei de dincolo.), vin, lapte, ap\u0103, flori \u0219i lum\u00e2n\u0103ri aprinse. Cel ce d\u0103 informeaz\u0103 cu privire la cel pentru care ofer\u0103 spun\u00e2nd&nbsp; \u201es\u0103 fie de sufletul bunicii\u201d, iar cel ce prime\u0219te r\u0103spunde \u201ebogdaproste\u201d &#8211; respectarea ritualului \u0219i pronun\u021barea acestor formule fiind esen\u021biale pentru ca aburul m\u00e2nc\u0103rii s\u0103 ajung\u0103 la sufletul celui plecat.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acest ritual se \u00eenscrie \u00een \u0219irul unor alte obiceiuri specifice acestei tradi\u021bii &#8211; cur\u0103\u021barea \u0219i udarea mormintelor, plata apei date de poman\u0103, slujba religioas\u0103, sfin\u021birea bucatelor ce vor fi puse apoi pe masa \u00eempodobit\u0103 cu frunze de tei \u0219i nuc etc.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen unele zone se crede c\u0103 de Mo\u0219ii de var\u0103 mor\u021bii merg \u00een Valea cu Dor unde fiecare g\u0103se\u0219te ceea ce s-a dat de poman\u0103 pentru el; cei uita\u021bi, sau pentru care nu s-a putut da de poman\u0103, se \u00eentorc \u00een morm\u00e2nt cu frunzele de tei \u0219i nuc. Pentru cei \u00een via\u021b\u0103 aceste frunze aduse de la biserica sunt importante &#8211; ele protejeaz\u0103 gospod\u0103ria de rele \u0219i de aceea sunt \u021binute la icoan\u0103.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen sudul \u021b\u0103rii aceste vase se cump\u0103rau de la t\u00e2rgurile special \u021binute \u00een acest scop \u0219i se spune c\u0103 se \u00eemp\u0103r\u021beau at\u00e2t de multe vase \u00eenc\u00e2t gospodinele nu mai aveau nevoie s\u0103 cumpere altele peste an. \u00cen Muntenia, unul din cel mai des oferite &#8211; \u0219i apreciate &#8211; preparate este orezul cu lapte, oferit \u00een vas de lut \u00eempreun\u0103 cu o m\u00e2na de cire\u0219e. Tot cire\u0219e, dar \u0219i flori, se pun pe toarta c\u0103nilor ce se ofer\u0103 de poman\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-mosii-de-vara.jpg\" alt=\"\" class=\"wp-image-5022\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-mosii-de-vara.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-mosii-de-vara-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-mosii-de-vara-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-mosii-de-vara-720x480.jpg 720w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Re\u021bet\u0103 de orez cu lapte cremos pentru Mo\u0219ii de var\u0103<strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">C\u0103 tot se apropie Mo\u0219ii de var\u0103, ne-am propus s\u0103 prepar\u0103m \u0219i noi un desert simplu \u0219i delicios precum orezul cu lapte &#8211; un simbol al ofrandei \u0219i al generozit\u0103\u021bii, specific S\u00e2mbetei Mor\u021bilor. Preg\u0103tit cu grij\u0103 \u0219i oferit \u00een amintirea celor dragi, acest desert cap\u0103t\u0103 o valoare spiritual\u0103 deosebit\u0103. Iat\u0103 care sunt ingredientele \u0219i modul de preparare pentru acest desert de Mo\u0219ii de var\u0103!&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente (pentru o por\u021bie)&nbsp;<strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g orez bob clasic, rotund\u00a0<\/li>\n\n\n\n<li>50 ml ap\u0103\u00a0<\/li>\n\n\n\n<li>20 g zah\u0103r alb\u00a0<\/li>\n\n\n\n<li>300 ml lapte de la <a href=\"https:\/\/www.profi.ro\/via-profi\">produc\u0103tori locali<\/a><\/li>\n\n\n\n<li>1\/2 b\u0103\u021b scor\u021bi\u0219oar\u0103<\/li>\n\n\n\n<li>Vanilie<\/li>\n\n\n\n<li>Coaj\u0103 de l\u0103m\u00e2ie\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cum se prepar\u0103 orezul cu lapte pentru Mo\u0219ii de var\u0103?&nbsp;<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se pune la fiert \u00een cei 50 ml ap\u0103 orezul sp\u0103lat \u00een prealabil&nbsp; \u0219i se fierbe p\u00e2n\u0103 se evapor\u0103 aproape toat\u0103 apa. Apoi se toarn\u0103 peste orez laptele \u0219i se pune \u0219i batonul de scor\u021bi\u0219oar\u0103 la fiert cu ele, la foc mic, p\u00e2n\u0103 bobul de orez este bine fiert. Se adaug\u0103 zah\u0103rul, vanilia \u0219i coaja de l\u0103m\u00e2ie \u0219i se ia de pe foc. Se amestec\u0103 pentru dizolvarea zah\u0103rului.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cenainte de a turna \u00een boluri se scoate batonul de scor\u021bi\u0219oar\u0103 (rolul lui este s\u0103 aromatizeze, \u00eenlocuind pudra care schimb\u0103 culoarea preparatului). Pentru a da de poman\u0103 se folosesc str\u0103chini tradi\u021bionale noi; peste orez se pun cire\u0219e sp\u0103late \u0219i bine zv\u00e2ntate &#8211; sau poate chiar \u0219i <a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/duceata-de-cirese-reteta-clasica-trucuri\/\">dulcea\u021b\u0103 de cire\u0219e<\/a> preparat\u0103 \u00een cas\u0103.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/reteta-orez-cu-lapte.jpg\" alt=\"\" class=\"wp-image-5023\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/reteta-orez-cu-lapte.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/reteta-orez-cu-lapte-300x225.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/reteta-orez-cu-lapte-768x576.jpg 768w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi \u0219i trucuri pentru cel mai bun orez cu lapte&nbsp;<strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Noi, la <a href=\"https:\/\/www.profi.ro\/via-profi\/\">Via-Profi<\/a>, ne str\u0103duim \u00eentotdeauna s\u0103 oferim cele mai bune sfaturi \u0219i trucuri pentru re\u021bete delicioase preparate cu produse locale. Vestea bun\u0103 este c\u0103 avem c\u00e2teva sfaturi \u0219i \u00een ceea ce prive\u0219te prepararea orezului cu lapte dup\u0103 re\u021beta tradi\u021bional\u0103. Iat\u0103 recomand\u0103rile noastre pentru ca fiecare strachin\u0103 de orez cu lapte dat\u0103 de poman\u0103 de S\u00e2mb\u0103ta Mor\u021bilor s\u0103 fie o \u00eenc\u00e2ntare pentru cei ce o primesc!&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Folose\u0219te produse locale&nbsp;<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen multe comunit\u0103\u021bi rurale, gospodinele se str\u0103duiesc s\u0103 foloseasc\u0103 cele mai bune ingrediente, adesea ob\u021binute din propria gospod\u0103rie sau de la vecini \u0219i mici fermieri locali, ceea ce \u00eent\u0103re\u0219te \u0219i mai mult leg\u0103tura dintre tradi\u021bie \u0219i comunitate. Cel mai bun orez cu lapte de Mo\u0219ii de var\u0103 se ob\u021bine folosind produse locale, proaspete \u0219i delicioase. De pild\u0103, pentru fructe de sezon proaspete (cire\u0219e, \u00een cazul nostru) po\u021bi apela la micii fermieri &#8211; la fel cum po\u021bi cump\u0103ra de la ace\u0219tia <a href=\"https:\/\/www.profi.ro\/via-profi\/lactate\/\">lapte proasp\u0103t de vac\u0103<\/a> pentru cel mai bun orez cu lapte.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u021aine cont de propor\u021bia \u00eentre lapte \u0219i orez&nbsp;<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este important ca atunci c\u00e2nd g\u0103te\u0219ti orez cu lapte, propor\u021bia de orez \u0219i lapte s\u0103 fie de m\u0103car 1:4 (adic\u0103 la 100 g de orez s\u0103 adaugi 400 ml de lapte). Dac\u0103 dore\u0219ti un orez cu lapte mai cremos, po\u021bi modifica aceast\u0103 propor\u021bie p\u00e2n\u0103 la 1:8. Un orez cu lapte delicios \u0219i cremos poate avea o propor\u021bie de 1:5, respectiv la 200 g de orez s\u0103 adaugi 1 litru de lapte.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">G\u0103te\u0219te orezul cu lapte la foc mic&nbsp;<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Orezul cu lapte se g\u0103te\u0219te \u00eentotdeauna la foc mic, amestec\u00e2nd constant. De ce? Pentru ca orezul s\u0103 nu se prind\u0103 de fundul \u0219i pere\u021bii oalei \u00een care fierbe. De asemenea, \u021bine cont de faptul c\u0103 nu trebuie s\u0103 fierbi orezul p\u00e2n\u0103 c\u00e2nd boabele se transform\u0103 \u00een terci. \u0218i nici nu trebuie s\u0103 te sperii de faptul c\u0103 orezul cu lapte este lichid atunci c\u00e2nd ai oprit focul, \u00eentruc\u00e2t acesta se va \u00eenchega \u0219i se va \u00eengro\u0219a pe m\u0103sur\u0103 ce \u00eencepe s\u0103 se r\u0103ceasc\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-cremos.jpg\" alt=\"\" class=\"wp-image-5024\" style=\"width:843px;height:auto\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-cremos.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-cremos-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-cremos-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/06\/orez-cu-lapte-cremos-720x480.jpg 720w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Re\u021beta de orez cu lapte cremos pentru Mo\u0219ii de var\u0103 nu este doar o simpl\u0103 re\u021bet\u0103 de desert, ci \u0219i o modalitate de a p\u0103stra vie o tradi\u021bie plin\u0103 de \u00eensemn\u0103tate a poporului rom\u00e2n. \u00cen plus, fiecare ingredient local aduce cu sine o poveste, iar fiecare poveste adaug\u0103 un plus de autenticitate preparatului. A\u0219a c\u0103, acum, de Mo\u0219ii de var\u0103, te invit\u0103m s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103 \u0219i s\u0103 \u00eempar\u021bi la biseric\u0103 orez cu lapte \u00een amintirea celor dragi pleca\u021bi dintre noi.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Probabil c\u0103 unii dintre noi \u00ee\u0219i amintesc de orezul cu lapte primit de poman\u0103 \u00een copil\u0103rie vara, \u00een curtea bisericii&#8230;.<\/p>\n","protected":false},"author":3,"featured_media":5026,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[271],"tags":[],"class_list":["post-5020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cel mai gustos orez cu lapte pentru Mosii de vara<\/title>\n<meta name=\"description\" content=\"Vrei sa imparti orez cu lapte de Mosii de vara? Via-Profi te invata sa prepari cel mai bun orez cu lapte, pe care sa-l dai de pomana de Sambata Mortilor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.profi.ro\/via-profi\/blog\/cel-mai-gustos-orez-cu-lapte-pentru-mosii-de-vara\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cel mai gustos orez cu lapte pentru Mosii de vara\" \/>\n<meta property=\"og:description\" content=\"Vrei sa imparti orez cu lapte de Mosii de vara? 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