{"id":4523,"date":"2024-05-01T11:04:40","date_gmt":"2024-05-01T08:04:40","guid":{"rendered":"https:\/\/www.profi.ro\/via-profi\/?p=4523"},"modified":"2024-05-01T11:04:41","modified_gmt":"2024-05-01T08:04:41","slug":"dulceata-de-capsune-dupa-reteta-traditionala-cum-se-prepara","status":"publish","type":"post","link":"https:\/\/www.profi.ro\/via-profi\/blog\/dulceata-de-capsune-dupa-reteta-traditionala-cum-se-prepara\/","title":{"rendered":"Dulcea\u021b\u0103 de c\u0103p\u0219une dup\u0103 re\u021beta tradi\u021bional\u0103. Cum se prepar\u0103?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00cen lumea gastronomiei, nimic nu aduce mai mult\u0103 bucurie \u00een inimile oamenilor dec\u00e2t dulcea\u021ba de cas\u0103 preparat\u0103 dup\u0103 re\u021bete tradi\u021bionale. Printre cele mai iubite variet\u0103\u021bi se num\u0103r\u0103 dulcea\u021ba de c\u0103p\u0219une, care \u00eenc\u00e2nt\u0103 papilele gustative cu aroma sa inconfundabil\u0103 \u0219i gustul s\u0103u dulce-acri\u0219or. Aceast\u0103 re\u021bet\u0103 clasic\u0103, transmis\u0103 din genera\u021bie \u00een genera\u021bie, aduce un strop de var\u0103 \u00een fiecare borcan \u0219i reprezint\u0103 un adev\u0103rat deliciu pentru \u00eentreaga familie.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepararea dulce\u021bii de c\u0103p\u0219une este un proces simplu \u0219i plin de satisfac\u021bii. Cu ingrediente naturale \u0219i pu\u021bin\u0103 pricepere \u00een arta conserv\u0103rii fructelor, po\u021bi crea un desert minunat, plin de prospe\u021bime \u0219i gust autentic. Iat\u0103 pa\u0219ii necesari pentru a prepara aceast\u0103 delicates\u0103 acas\u0103, urm\u00e2nd re\u021beta tradi\u021bional\u0103 care a adus bucurie \u00een multe gospod\u0103rii de-a lungul timpului!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dulcea\u021ba de c\u0103p\u0219une \u0219i tradi\u021bia sa \u00een cultura rom\u00e2neasc\u0103<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dulcea\u021ba de c\u0103p\u0219une ocup\u0103 un loc de cinste \u00een cultura culinar\u0103 rom\u00e2neasc\u0103, fiind prezent\u0103 pe mesele familiilor noastre de genera\u021bii \u00eentregi. Istoricul dulce\u021bii de c\u0103p\u0219une \u00een Rom\u00e2nia este unul lung, dat\u00e2nd de c\u00e2nd c\u0103p\u0219unile au \u00eenceput s\u0103 fie cultivate pe teritoriul \u021b\u0103rii. A\u0219adar, aceast\u0103 delicioas\u0103 tradi\u021bie a fost transmis\u0103 din genera\u021bie \u00een genera\u021bie, fiecare familie av\u00e2nd propria re\u021bet\u0103 \u0219i metode de preparare.<br><br>Dulcea\u021ba de c\u0103p\u0219une este considerat\u0103 un simbol al ospitalit\u0103\u021bii \u0219i al bun\u0103t\u0103\u021bii, fiind adesea oferit\u0103 oaspe\u021bilor la sosire. De pild\u0103, dulcea\u021ba de c\u0103p\u0219uni tradi\u021bional\u0103 este una dintre&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/specialitati-culinare-romanesti-pentru-vile-si-pensiuni\/\">specialit\u0103\u021bile culinare rom\u00e2ne\u0219ti<\/a>&nbsp;pentru vile \u0219i pensiuni. \u00cen unele zone, exist\u0103 chiar \u0219i obiceiuri specifice legate de prepararea \u0219i consumul acestui tip de dulcea\u021b\u0103.<br><br>Prepararea tradi\u021bional\u0103 a dulce\u021bii de c\u0103p\u0219une este o art\u0103 \u00een sine. \u00cen trecut, c\u0103p\u0219unile erau culese cu mare aten\u021bie, se selectau doar cele mai bune \u0219i se p\u0103strau \u00eentregi. Se folosea zah\u0103r nerafinat \u0219i se fierbeau la foc mic, \u00een vase de lut sau de cupru. \u00cen zilele noastre, metodele de preparare s-au modernizat, dar mul\u021bi gospodari prefer\u0103 \u00eenc\u0103 metoda tradi\u021bional\u0103 pentru gustul unic pe care \u00eel ofer\u0103.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingrediente pentru dulcea\u021b\u0103 de c\u0103p\u0219uni<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Primul pas \u00een realizarea dulce\u021bii de c\u0103p\u0219une este adunarea tuturor ingredientelor necesare. Recomandarea noastr\u0103 este s\u0103 optezi pentru fructe de la&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/\">produc\u0103tori locali din Rom\u00e2nia<\/a>, proaspete, de sezon, pentru a te bucura de cele mai bune arome ale dulce\u021bii. Iat\u0103 de ce ingrediente vei avea nevoie pentru re\u021beta de dulcea\u021b\u0103 de c\u0103p\u0219une:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg de c\u0103p\u0219uni;&nbsp;<\/li>\n\n\n\n<li>1,5 kg de zah\u0103r;&nbsp;<\/li>\n\n\n\n<li>120-130 ml de zeam\u0103 de l\u0103m\u00e2ie.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00cen plus:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 borcane de 400 ml, sterilizate \u00een prealabil;&nbsp;<\/li>\n\n\n\n<li>8 capace de borcane, sterilizate \u00een prealabil.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Din aceste ingrediente vei ob\u021bine aproximativ 2,5 kilograme de dulcea\u021b\u0103 de c\u0103p\u0219une, pe care o po\u021bi transfera \u00een borcane de dimensiuni medii. \u021aine cont de faptul c\u0103 este important s\u0103 pui accentul pe calitatea ingredientelor: c\u0103p\u0219unile trebuie s\u0103 fie proaspete \u0219i pline de savoare, zah\u0103rul trebuie s\u0103 fie unul organic, iar sucul de l\u0103m\u00e2ie trebuie s\u0103 proasp\u0103t stors.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Ingrediente-pentru-dulceata-de-capsuni.jpg\" alt=\"Ingrediente pentru dulceata de capsuni\" class=\"wp-image-4525\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Ingrediente-pentru-dulceata-de-capsuni.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Ingrediente-pentru-dulceata-de-capsuni-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Ingrediente-pentru-dulceata-de-capsuni-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Ingrediente-pentru-dulceata-de-capsuni-720x480.jpg 720w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Re\u021beta tradi\u021bional\u0103 de dulcea\u021b\u0103 de c\u0103p\u0219une<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ai toate ingredientele din lista de mai sus la \u00eendem\u00e2n\u0103? Atunci vom trece \u00eempreun\u0103 prin etapele de preparare ale dulce\u021bii de c\u0103p\u0219uni. Iat\u0103 cum po\u021bi prepara c\u00e2t se poate de simplu dulcea\u021b\u0103 de c\u0103p\u0219uni dup\u0103 re\u021beta tradi\u021bional\u0103 de la bunici!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preg\u0103tirea c\u0103p\u0219unilor pentru dulcea\u021b\u0103&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Selectarea \u0219i preg\u0103tirea c\u0103p\u0219unilor constituie primul pas esen\u021bial \u00een realizarea unei dulce\u021bi cu gust delicios. Se recomand\u0103 utilizarea unor c\u0103p\u0219uni coapte, dar ferme, astfel \u00eenc\u00e2t acestea s\u0103 reziste la procesul de g\u0103tire, f\u0103r\u0103 a se zdrobi. C\u0103p\u0219unile trebuie sp\u0103late cu grij\u0103, sub un jet de ap\u0103 rece, pentru a nu le afecta textura. Codi\u021bele se \u00eendep\u0103rteaz\u0103 cu u\u0219urin\u021b\u0103 \u00eens\u0103 doar dup\u0103 ce au fost sp\u0103late \u00een c\u00e2teva ape.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fierberea siropului de c\u0103p\u0219uni&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dup\u0103 ce ai sp\u0103lat bine fructele, transfer\u0103 c\u0103p\u0219unile \u00eentr-o crati\u021b\u0103 larg\u0103 \u0219i adaug\u0103 peste acestea zah\u0103rul tos. Adaug\u0103 apoi peste acestea \u0219i zeama de l\u0103m\u00e2ie. Porne\u0219te aragazul la foc mic, p\u00e2n\u0103 c\u00e2nd c\u0103p\u0219unile vor \u00eencepe s\u0103 fiarb\u0103 \u0219i zeama s\u0103 se elibereze.&nbsp;<br><br>C\u00e2nd c\u0103p\u0219unile \u0219i-au eliberat zeama, po\u021bi da focul la mediu \u0219i po\u021bi amesteca cu o spatul\u0103. Fierbe c\u0103p\u0219unile amestec\u00e2nd des. Dac\u0103 se formeaz\u0103 spum\u0103 \u00een timpul fierberii, \u00eendep\u0103rteaz-o cu grij\u0103, \u00een a\u0219a fel \u00eenc\u00e2t c\u0103p\u0219unile s\u0103 r\u0103m\u00e2n\u0103 \u00eentregi. Dup\u0103 \u00eendep\u0103rtarea spumei, continu\u0103 s\u0103 fierbi dulcea\u021ba pentru aproximativ jum\u0103tate de or\u0103.<br><br>Cum \u0219tii c\u0103 dulcea\u021ba de c\u0103p\u0219uni este gata? Po\u021bi alege s\u0103 r\u0103ce\u0219ti dulcea\u021ba: pune o farfurie goal\u0103 la congelator \u0219i las-o s\u0103 se r\u0103ceasc\u0103 foarte bine; pune pu\u021bin\u0103 dulcea\u021b\u0103 \u00een aceast\u0103 farfurie \u0219i a\u0219teapt\u0103 s\u0103 se r\u0103ceasc\u0103, c\u00e2t s\u0103 ajung\u0103 la temperatura camerei. \u00cen acest fel vei vedea dac\u0103 dulcea\u021ba este sau nu legat\u0103. C\u00e2nd dulcea\u021ba este r\u0103cit\u0103 complet, po\u021bi verifica consisten\u021ba final\u0103.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00cembutelierea dulce\u021bii de c\u0103p\u0219uni&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Conservarea dulce\u021bii de c\u0103p\u0219une este ultimul pas, dar nu mai pu\u021bin important. Dulcea\u021ba fierbinte se toarn\u0103 \u00een borcane sterilizate, care se \u00eenchid ermetic. Acestea se depoziteaz\u0103 \u00eentr-un loc r\u0103coros \u0219i \u00eentunecos. \u00cen condi\u021bii optime, dulcea\u021ba de c\u0103p\u0219uni poate fi p\u0103strat\u0103 p\u00e2n\u0103 la 2 ani.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Borcan-cu-dulceata-de-capsuni.jpg\" alt=\"Borcan cu dulceata de capsuni\" class=\"wp-image-4526\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Borcan-cu-dulceata-de-capsuni.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Borcan-cu-dulceata-de-capsuni-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Borcan-cu-dulceata-de-capsuni-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Borcan-cu-dulceata-de-capsuni-720x480.jpg 720w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi \u0219i trucuri pentru cea mai bun\u0103 dulcea\u021b\u0103 de c\u0103p\u0219une<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0218tim c\u0103 re\u021beta de dulcea\u021b\u0103 de c\u0103p\u0219une pare una u\u0219or de preparat, cu pa\u0219i simpli \u00eens\u0103 cea mai bun\u0103 dulcea\u021b\u0103 nu se ob\u021bine a\u0219a, ori\u0219icum! Pentru a ne asigura c\u0103 vei respecta \u00eentocmai re\u021beta tradi\u021bional\u0103, ne-am g\u00e2ndit s\u0103 venim \u00een ajutorul t\u0103u cu c\u00e2teva sfaturi \u0219i trucuri care s\u0103 te ajute s\u0103 ob\u021bii aromele \u0219i consisten\u021ba dorit\u0103. Iat\u0103 recomand\u0103rile noastre!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Alege c\u0103p\u0219uni de la produc\u0103tori locali<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 nu ai c\u0103p\u0219uni \u00een propria gr\u0103din\u0103, po\u021bi alege s\u0103 cumperi orice&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/legume-si-fructe\/\">fructe \u0219i legume de la produc\u0103torii locali<\/a>&nbsp;din zona ta. Pentru a ob\u021bine cea mai bun\u0103 dulcea\u021b\u0103, este esen\u021bial s\u0103 optezi pentru c\u0103p\u0219uni de calitate superioar\u0103. Acestea trebuie s\u0103 fie proaspete, coapte, ferme \u0219i f\u0103r\u0103 pete. De regul\u0103, c\u0103p\u0219unile din soiurile locale, cultivate natural, ofer\u0103 de obicei cel mai bun gust.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u021aine cont de cantitatea de zah\u0103r&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cantitatea de zah\u0103r este un alt factor esen\u021bial \u00een prepararea dulce\u021bii de c\u0103p\u0219uni. Cu toate c\u0103 multe re\u021bete tradi\u021bionale presupun un raport de 1:1 \u00eentre greutatea c\u0103p\u0219unilor \u0219i cantitatea de zah\u0103r, acest lucru poate fi ajustat \u00een func\u021bie de dulcea\u021ba fructelor \u0219i preferin\u021bele personale. Este important s\u0103 ne amintim c\u0103 zah\u0103rul nu doar \u00eendulce\u0219te, ci ajut\u0103 \u0219i la conservarea dulce\u021bii.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Respect\u0103 timpul de g\u0103tire al dulce\u021bii&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Timpul de g\u0103tire este, de asemenea, esen\u021bial pentru a ob\u021bine o dulcea\u021b\u0103 de c\u0103p\u0219une perfect\u0103. Pentru a p\u0103stra culoarea frumoas\u0103 a c\u0103p\u0219unilor \u0219i pentru a evita transformarea lor \u00eentr-o marmelad\u0103, este esen\u021bial s\u0103 nu g\u0103te\u0219ti dulcea\u021ba prea mult timp. \u00cen plus, alege o oal\u0103 larg\u0103, care s\u0103 ajute la evaporarea lichidului scurs din c\u0103p\u0219uni!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nu uita de zeama de l\u0103m\u00e2ie&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru a \u00eembun\u0103t\u0103\u021bi textura \u0219i aroma dulce\u021bii, se poate utiliza sucul de la o l\u0103m\u00e2ie. Ad\u0103ugarea de suc de l\u0103m\u00e2ie poate ajuta la gelificarea dulce\u021bii, \u00een special dac\u0103 fructele nu sunt foarte coapte. De asemenea, acidul citric din l\u0103m\u00e2ie echilibreaz\u0103 dulcea\u021ba \u0219i intensific\u0103 aroma de c\u0103p\u0219uni.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nu prepara niciodat\u0103 o cantitate mare de dulcea\u021b\u0103&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru a ob\u021bine cea mai bun\u0103 dulcea\u021b\u0103 de c\u0103p\u0219uni dup\u0103 re\u021beta tradi\u021bional\u0103, este important s\u0103 nu o prepari \u00een cantit\u0103\u021bi mari. Ca \u0219i \u00een cazul re\u021betei de&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/duceata-de-cirese-reteta-clasica-trucuri\/\">dulcea\u021b\u0103 de cire\u0219e<\/a>, dulcea\u021ba se prepar\u0103 din 1, 2 sau maxim 3 kilogram de fructe. Dac\u0103 folose\u0219ti prea multe fructe, acestea vor l\u0103sa prea mult lichid (care se va evapora foarte greu). \u00cen acest fel, vei fierbe dulcea\u021ba de c\u0103p\u0219une mult prea mult.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u021aine cont ca dulcea\u021ba s\u0103 fie bine \u00eenchegat\u0103&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A\u0219a cum povesteam mai sus, dulcea\u021ba de c\u0103p\u0219une trebuie s\u0103 fie \u00eenchegat\u0103 bine. Po\u021bi determina acest lucru folosind tehnica farfuriei r\u0103cite la congelator, a\u0219a cum am men\u021bionat anterior. De ce? Ei bine, dulcea\u021ba de c\u0103p\u0219uni fierbinte nu va fi niciodat\u0103 \u00eenchegat\u0103, a\u0219a c\u0103 probabil vei avea tendin\u021ba s\u0103 o fierbi p\u00e2n\u0103 ce devine gem.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Dulceata-de-capsuni-imbuteliata.jpg\" alt=\"Dulceata de capsuni imbuteliata\" class=\"wp-image-4527\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Dulceata-de-capsuni-imbuteliata.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Dulceata-de-capsuni-imbuteliata-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Dulceata-de-capsuni-imbuteliata-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/05\/Dulceata-de-capsuni-imbuteliata-720x480.jpg 720w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0103strarea \u0219i servirea dulce\u021bii de c\u0103p\u0219une<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0103strarea dulce\u021bii de c\u0103p\u0219une este un proces esen\u021bial pentru a te bucura de gustul s\u0103u autentic pe tot parcursul anului. Diversele metode de conservare au ca scop p\u0103strarea prospe\u021bimii \u0219i gustului acesteia. Una dintre cele mai comune metode de conservare este p\u0103strarea sa \u00een borcane sterilizate. Odat\u0103 umplute, acestea se vor etan\u0219a ermetic, pentru a \u00eempiedica p\u0103trunderea aerului.<br><br>Servirea dulce\u021bii de c\u0103p\u0219une poate fi o adev\u0103rat\u0103 art\u0103. Pentru a maximiza experien\u021ba gustativ\u0103, dulcea\u021ba de c\u0103p\u0219uni poate fi servit\u0103 cu diverse produse de panifica\u021bie, cum ar fi p\u00e2inea pr\u0103jit\u0103, croissantele sau cl\u0103titele. De asemenea, se potrive\u0219te perfect cu diverse tipuri de br\u00e2nzeturi, precum camembert, brie sau orice alt sortiment de&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/branza-maturata-ce-este-cum-se-produce-si-reguli-de-pastrare\/\">br\u00e2nz\u0103 maturat\u0103<\/a>. Pentru cei cu un gust mai aventuros, dulcea\u021ba de c\u0103p\u0219une poate fi folosit\u0103 chiar \u0219i \u00een prepararea unor deserturi complexe, cum ar fi re\u021beta de papana\u0219i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dulcea\u021ba de c\u0103p\u0219une este nu doar o delicates\u0103 culinar\u0103, ci \u0219i o tradi\u021bie \u00eendr\u0103git\u0103 \u00een multe culturi. Gustul dulce \u0219i aroma intens\u0103 a c\u0103p\u0219unelor transformate \u00een dulcea\u021b\u0103 aduc aminte de zilele c\u0103lduroase de var\u0103 \u0219i de bucuria culesului \u00een gr\u0103din\u0103. Cu pu\u021bin efort \u0219i r\u0103bdare, po\u021bi recrea aceast\u0103 experien\u021b\u0103 plin\u0103 de farmec chiar \u00een propria buc\u0103t\u0103rie. Astfel, invit\u0103m cu c\u0103ldur\u0103 orice pasionat de gastronomie s\u0103 \u00eencerce re\u021beta tradi\u021bional\u0103 de dulcea\u021b\u0103 de c\u0103p\u0219une \u0219i s\u0103 se bucure de savoarea autentic\u0103 a acestui desert minunat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen lumea gastronomiei, nimic nu aduce mai mult\u0103 bucurie \u00een inimile oamenilor dec\u00e2t dulcea\u021ba de cas\u0103 preparat\u0103 dup\u0103 re\u021bete tradi\u021bionale&#8230;.<\/p>\n","protected":false},"author":8,"featured_media":4524,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[271],"tags":[],"class_list":["post-4523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dulceata de capsune dupa reteta traditionala. 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