{"id":4500,"date":"2024-04-17T17:21:49","date_gmt":"2024-04-17T14:21:49","guid":{"rendered":"https:\/\/www.profi.ro\/via-profi\/?p=4500"},"modified":"2024-04-17T17:21:50","modified_gmt":"2024-04-17T14:21:50","slug":"cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas","status":"publish","type":"post","link":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/","title":{"rendered":"Cum s\u0103 prepari ca\u0219ul de oaie acas\u0103: re\u021beta pas cu pas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00centr-o lume \u00een care autenticitatea \u0219i tradi\u021biile c\u00e2\u0219tig\u0103 din nou teren, te vei bucura s\u0103 descoperi cum s\u0103-\u021bi preg\u0103te\u0219ti la tine acas\u0103 propriile produse tradi\u021bionale. De la&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/\">c\u00e2rna\u021bi de cas\u0103<\/a>&nbsp;\u0219i p\u00e2n\u0103 la cele mai delicioase preparate autentice rom\u00e2ne\u0219ti, toate aceste bucate de pe mesele rom\u00e2nilor reprezint\u0103 un adev\u0103rat deliciu culinar. Din aceast\u0103 categorie de delicii face parte \u0219i ca\u0219ul de oaie, a c\u0103rui re\u021bet\u0103 ne-am g\u00e2ndit s\u0103 \u021bi-o prezent\u0103m ast\u0103zi.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ca\u0219ul de oaie este un produs lactat delicios \u0219i s\u0103n\u0103tos, care poate fi preparat cu u\u0219urin\u021b\u0103 chiar \u00een confortul propriei tale buc\u0103t\u0103rii. Preparat din lapte proasp\u0103t fermentat \u0219i cheag, ca\u0219ul de oaie \u00ee\u021bi va oferi o experien\u021b\u0103 culinar\u0103 autentic\u0103 \u0219i bogat\u0103 \u00een gusturi. Iat\u0103 cum po\u021bi prepara ca\u0219 de oaie dup\u0103 re\u021beta tradi\u021bional\u0103, pas cu pas!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">De ce s\u0103 prepari ca\u0219 de oaie acas\u0103?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Prepararea ca\u0219ului de oaie acas\u0103 nu este doar un proces culinar, ci \u0219i un demers cultural ce ne reconecteaz\u0103 cu tradi\u021biile mo\u0219tenite. Este o modalitate de a re\u00eenvia \u0219i p\u0103stra vii tradi\u021biile culinare rom\u00e2ne\u0219ti, care reprezint\u0103 o parte important\u0103 a patrimoniului nostru na\u021bional. \u00centr-o lume \u00een care pre\u021buim tot mai mult autenticitatea \u0219i originalitatea, asemenea practici tradi\u021bionale joac\u0103 un rol esen\u021bial \u00een definirea \u0219i p\u0103strarea identit\u0103\u021bii noastre culturale.<br><br>Un alt avantaj major al prepar\u0103rii ca\u0219ului de oaie acas\u0103 \u00eel constituie calitatea ingredientelor. Av\u00e2nd control total asupra procedurii, putem opta pentru lapte de oaie de la ferm\u0103, proasp\u0103t \u0219i natural, f\u0103r\u0103 aditivi sau conservan\u021bi. \u00cen compara\u021bie cu op\u021biunile de pe pia\u021b\u0103, unde eticheta produsului poate ascunde o multitudine de aditivi, prepararea ca\u0219ului acas\u0103 ne ofer\u0103 garan\u021bia unui produs autentic \u0219i s\u0103n\u0103tos, folosind ingrediente de la&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/\">produc\u0103tori locali din Rom\u00e2nia<\/a>.<br><br>Nu \u00een ultimul r\u00e2nd, beneficiile pentru s\u0103n\u0103tate sunt un argument puternic pentru prepararea ca\u0219ului de oaie acas\u0103. Ca\u0219ul de oaie este o surs\u0103 excelent\u0103 de proteine, vitamine \u0219i minerale, fiind mai u\u0219or de digerat dec\u00e2t alte tipuri de br\u00e2nzeturi. Acesta poate fi o alegere bun\u0103 pentru iubitorii de br\u00e2nzeturi, oferindu-le posibilitatea de a se bucura de gustul br\u00e2nzei f\u0103r\u0103 a suferi consecin\u021bele negative asociate consumului lactatelor din comer\u021b.<br><br>Pe plan financiar, prepararea ca\u0219ului de oaie acas\u0103 poate fi o modalitate eficient\u0103 de a economisi bani. Dac\u0103 ai acces la sursa de lapte de oaie, costurile se reduc considerabil. \u00cen plus, po\u021bi prepara cantit\u0103\u021bi mari de ca\u0219, pe care le po\u021bi p\u0103stra pentru o perioad\u0103 lung\u0103 de timp, elimin\u00e2nd astfel nevoia de cump\u0103r\u0103turi frecvente.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Reteta-cas-de-oaie.jpg\" alt=\"Reteta cas de oaie\" class=\"wp-image-4502\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Reteta-cas-de-oaie.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Reteta-cas-de-oaie-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Reteta-cas-de-oaie-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Reteta-cas-de-oaie-720x480.jpg 720w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingrediente pentru re\u021beta de ca\u0219 de oaie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Prepararea ca\u0219ului de oaie acas\u0103 necesit\u0103 o list\u0103 specific\u0103 de ingrediente \u0219i ustensile. Iat\u0103 de ce vei avea nevoie pentru a prepara 1-1,5 kg de ca\u0219 de oaie acas\u0103:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 litri de lapte de oaie (po\u021bi folosi \u0219i un amestec de lapte de oi \u0219i capre);&nbsp;<\/li>\n\n\n\n<li>50 ml de cheag natural (ob\u021binut din stomacul de miel).&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen func\u021bie de cantitatea de ca\u0219 pe care dore\u0219ti s\u0103 o ob\u021bii, cantit\u0103\u021bile de ingrediente vor varia. Pentru a preg\u0103ti aproximativ 1 kg de ca\u0219 de oaie vei avea nevoie de aproximativ 10 litri de lapte de oaie \u0219i 50 ml de cheag, a\u0219a cum am men\u021bionat anterior.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ustensile necesare<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>o oal\u0103 mare;&nbsp;<\/li>\n\n\n\n<li>o sit\u0103 cu ochiuri mici;&nbsp;<\/li>\n\n\n\n<li>un recipient pentru colectarea zerului;&nbsp;<\/li>\n\n\n\n<li>tifon pentru scurgerea ca\u0219ului.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cum se prepar\u0103 ca\u0219ul de oaie dup\u0103 re\u021beta tradi\u021bional\u0103?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Prepararea ca\u0219ului de oaie \u00eencepe cu un ingredient esen\u021bial &#8211; laptele de oaie. Se \u0219tie c\u0103 laptele de oaie este mai gras \u0219i mai bogat \u00een nutrien\u021bi dec\u00e2t cel de vac\u0103, ceea ce \u00eei confer\u0103 ca\u0219ului o textur\u0103 \u0219i un gust deosebite. \u00cen plus, oile se adapteaz\u0103 mai bine la medii diverse \u0219i se hr\u0103nesc cu o varietate mai mare de plante, ceea ce adaug\u0103 note subtile de arom\u0103 laptelui lor.<br><br>De asemenea, cheagul este preg\u0103tit \u00een mod obi\u0219nuit de c\u0103tre cresc\u0103torii de animale, dup\u0103 experien\u021ba mo\u0219tenit\u0103 din str\u0103buni, din stomacul mieilor de 2-3 zile (sau chiar la na\u0219tere). Stomacul de miel se taie \u00een jum\u0103tate \u0219i, f\u0103r\u0103 a se sp\u0103la, se toarn\u0103 peste el un litru de ap\u0103 c\u0103ldu\u021b\u0103 \u0219i se pune o lingur\u0103 cu v\u00e2rf de sare. Acesta se las\u0103 p\u00e2n\u0103 a doua zi, \u00eentruc\u00e2t apa s\u0103rat\u0103 va extrage acidul clorhidric \u0219i fermen\u021bii din mucoasa stomacului.<br><br>Se de\u0219art\u0103 totul \u00eentr-un tifon dublu, a\u0219ezat deasupra unei strecur\u0103tori \u0219i aceasta se va a\u0219eza peste o oal\u0103, pres\u00e2ndu-se tifonul, \u00een a\u0219a fel \u00eenc\u00e2t tot lichidul s\u0103 fie bine scurs. Cheagul se pune \u00eentr-o sticl\u0103 astupat\u0103 \u0219i se p\u0103streaz\u0103 la rece, folosindu-se la nevoie cantitatea necesar\u0103. Laptele, cheagul \u0219i alte produse lactate pot fi achizi\u021bionate cu \u00eencredere de la produc\u0103torii locali, pentru a putea ob\u021bine cel mai bun ca\u0219 de oaie. Afl\u0103 \u00een continuare care sunt etapele de preparare pentru ca\u0219ul de oaie dup\u0103 re\u021beta tradi\u021bional\u0103!<br><br>1. Se pune \u00eentr-o oal\u0103 laptele de oaie \u0219i se \u00eenc\u0103lze\u0219te.<br>2. Laptele c\u0103ldu\u021b de oaie se amestec\u0103 apoi bine cu cheagul.<br>3. Vasul se acoper\u0103 \u0219i laptele se las\u0103 s\u0103 se \u00eenchege.<br>4. Dup\u0103 aproximativ o or\u0103, c\u00e2nd laptele s-a \u00eenchegat, amestec\u0103 imediat cu o lingur\u0103, pentru a separa zerul de lapte \u0219i str\u00e2nge u\u0219or buc\u0103\u021bile de ca\u0219 cu m\u00e2inile, c\u00e2t s\u0103 se adune \u00eentr-un singur loc.<br>5. Transfer\u0103 micile buc\u0103\u021bi de ca\u0219 \u00eentr-un tifon \u0219i at\u00e2rn\u0103 tifonul deasupra unui vas, la loc curat \u0219i aerisit, p\u00e2n\u0103 se scurge tot zerul din ca\u0219.<br>6. Las\u0103 ca\u0219ul de oaie la scurs peste noapte, iar ziua urm\u0103toare \u00eel po\u021bi s\u0103ra \u0219i preg\u0103ti pentru p\u0103strare. Po\u021bi pune ca\u0219ul de oaie \u0219i \u00een saramur\u0103, pentru a ob\u021bine telemea de oaie. Procesul este similar cu cel de ob\u021binere al br\u00e2nzei&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/telemea-de-casa-reteta-autentica-si-traditii-in-productia-de-branza\/\">telemea de vac\u0103<\/a>.<br><br>Re\u021beta tradi\u021bional\u0103 de preparare a ca\u0219ului de oaie este, a\u0219adar, un proces simplu, dar precis, care necesit\u0103 cunoa\u0219terea \u0219i respectarea fiec\u0103rei etape. Fiecare ingredient \u0219i fiecare pas \u00een procesul de preparare joac\u0103 un rol esen\u021bial \u00een ob\u021binerea unui ca\u0219 de oaie autentic \u0219i delicios.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Reteta-traditionala-cas-de-oaie.jpg\" alt=\"Reteta traditionala cas de oaie\" class=\"wp-image-4503\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Reteta-traditionala-cas-de-oaie.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Reteta-traditionala-cas-de-oaie-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Reteta-traditionala-cas-de-oaie-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Reteta-traditionala-cas-de-oaie-720x480.jpg 720w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sfaturi \u0219i trucuri pentru cel mai bun ca\u0219 de oaie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru a prepara cel mai bun ca\u0219 de oaie, este important s\u0103 ai \u00een vedere c\u00e2teva sfaturi \u0219i trucuri utile. Afl\u0103 \u00een continuare cum po\u021bi ob\u021bine aceast\u0103 delicates\u0103 folosindu-te de sfaturi simple!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Alege lapte de oaie de calitate&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru un ca\u0219 autentic este recomandat s\u0103 folose\u0219ti lapte proasp\u0103t de oaie, de calitate superioar\u0103 \u0219i provenit de la o surs\u0103 de \u00eencredere. De exemplu, dac\u0103 locuie\u0219ti \u00een Ardeal, exist\u0103&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/sibiu\/\">produc\u0103tori locali \u00een Sibiu<\/a>&nbsp;de la care po\u021bi cump\u0103ra lapte \u0219i alte produse lactate autentice.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Folose\u0219te cheag pentru prepararea ca\u0219ului de oaie&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Utilizarea cheagului este un alt aspect cheie \u00een prepararea ca\u0219ului de oaie. Cheagul este esen\u021bial pentru coagularea laptelui \u0219i formarea ca\u0219ului. Este important s\u0103 folose\u0219ti o cantitate adecvat\u0103 de cheag \u0219i s\u0103 \u00eel adaugi \u00een momentul potrivit. Dup\u0103 ad\u0103ugarea cheagului, amesteca\u021bi bine laptele pentru a te asigura c\u0103 se distribuie uniform. \u00cen func\u021bie de tipul de cheag folosit, cantitatea necesar\u0103 poate varia, a\u0219a c\u0103 este recomandat s\u0103 urmezi instruc\u021biunile produc\u0103torului.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Controleaz\u0103 temperatura \u00een timpul prepar\u0103rii ca\u0219ului&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Controlul temperaturii este un alt factor esen\u021bial \u00een acest proces. Temperatura la care se coaguleaz\u0103 laptele influen\u021beaz\u0103 calitatea final\u0103 a ca\u0219ului. Dac\u0103 temperatura este prea mare, ca\u0219ul poate deveni prea tare, iar dac\u0103 este prea mic\u0103, coagularea poate dura prea mult. Temperatura ideal\u0103 pentru coagularea laptelui de oaie este de aproximativ 32-35 de grade Celsius.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Matureaz\u0103 ca\u0219ul corespunz\u0103tor&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dup\u0103 coagulare, ca\u0219ul trebuie l\u0103sat s\u0103 se matureze. Durata matur\u0103rii poate varia \u00een func\u021bie de gustul pe care dore\u0219ti s\u0103 \u00eel ob\u021bii. Cu c\u00e2t ca\u0219ul se matureaz\u0103 mai mult, cu at\u00e2t aroma sa devine mai intens\u0103. Este important s\u0103 ai r\u0103bdare \u0219i s\u0103 permi\u021bi ca\u0219ului s\u0103 se matureze corespunz\u0103tor pentru a ob\u021bine cea mai bun\u0103 textur\u0103 \u0219i savoare a acestei br\u00e2nze maturate.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Cas-oaie-traditional.jpg\" alt=\"Cas oaie traditional\" class=\"wp-image-4504\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Cas-oaie-traditional.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Cas-oaie-traditional-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Cas-oaie-traditional-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Cas-oaie-traditional-720x480.jpg 720w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum s\u0103 depozitezi \u0219i s\u0103 consumi ca\u0219ul de oaie?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Depozitarea corect\u0103 a ca\u0219ului de oaie este esen\u021bial\u0103 pentru a-i men\u021bine prospe\u021bimea \u0219i calitatea. Acesta trebuie p\u0103strat \u00een frigider, \u00eentr-un recipient ermetic, pentru a preveni uscarea \u0219i pentru a-i p\u0103stra aroma. Temperatura ideal\u0103 de p\u0103strare este \u00eentre 2 \u0219i 4 grade Celsius. De asemenea, este esen\u021bial s\u0103 \u021bii cont de umiditate, care nu trebuie s\u0103 fie prea mare pentru a evita formarea mucegaiului.<br><br>\u00cen ceea ce prive\u0219te servirea ca\u0219ului de oaie, acesta se potrive\u0219te bine cu diferite tipuri de p\u00e2ine, precum p\u00e2inea integral\u0103 sau cea de secar\u0103. De asemenea, acesta poate fi servit al\u0103turi de alte&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/specialitati-culinare-romanesti-pentru-vile-si-pensiuni\/\">specialit\u0103\u021bi culinare rom\u00e2ne\u0219ti<\/a>, pe platouri tradi\u021bionale.<br><br>Depozitarea corect\u0103 a ca\u0219ului de oaie implic\u0103 respectarea unor condi\u021bii specifice. Pe l\u00e2ng\u0103 p\u0103strarea la frigider \u0219i \u00een recipiente ermetice, este important ca acesta s\u0103 fie ferit de lumin\u0103. De asemenea, trebuie evitat\u0103 expunerea la aer pentru a preveni oxidarea \u0219i alterarea gustului.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepararea ca\u0219ului de oaie acas\u0103 este o experien\u021b\u0103 culinar\u0103 minunat\u0103 care \u00ee\u021bi ofer\u0103 posibilitatea de a experimenta gusturi autentice \u0219i de a te bucura de prospe\u021bimea produselor lactate f\u0103cute \u00een cas\u0103. Urmeaz\u0103 cu aten\u021bie aceste instruc\u021biuni simple \u0219i vei avea parte de un ca\u0219 delicios \u0219i s\u0103n\u0103tos, gata s\u0103 fie savurat al\u0103turi de cei dragi. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00centr-o lume \u00een care autenticitatea \u0219i tradi\u021biile c\u00e2\u0219tig\u0103 din nou teren, te vei bucura s\u0103 descoperi cum s\u0103-\u021bi preg\u0103te\u0219ti la&#8230;<\/p>\n","protected":false},"author":8,"featured_media":4501,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[271],"tags":[],"class_list":["post-4500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cum sa prepari casul de oaie acasa: reteta pas cu pas<\/title>\n<meta name=\"description\" content=\"Iti plac specialitatile culinare romanesti? Via-Profi iti propune reteta de cas de oaie. Iata cum se face casul de oaie traditional!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cum sa prepari casul de oaie acasa: reteta pas cu pas\" \/>\n<meta property=\"og:description\" content=\"Iti plac specialitatile culinare romanesti? Via-Profi iti propune reteta de cas de oaie. Iata cum se face casul de oaie traditional!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/\" \/>\n<meta property=\"og:site_name\" content=\"VIA PROFI\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-17T14:21:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-17T14:21:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Cas-de-oaie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DWF\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"DWF\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\\\/\"},\"author\":{\"name\":\"DWF\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#\\\/schema\\\/person\\\/5b675e71a54b05843859d302714c5c9d\"},\"headline\":\"Cum s\u0103 prepari ca\u0219ul de oaie acas\u0103: re\u021beta pas cu pas\",\"datePublished\":\"2024-04-17T14:21:49+00:00\",\"dateModified\":\"2024-04-17T14:21:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\\\/\"},\"wordCount\":1717,\"publisher\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Cas-de-oaie.jpg\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"ro-RO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\\\/\",\"url\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\\\/\",\"name\":\"Cum sa prepari casul de oaie acasa: reteta pas cu pas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Cas-de-oaie.jpg\",\"datePublished\":\"2024-04-17T14:21:49+00:00\",\"dateModified\":\"2024-04-17T14:21:50+00:00\",\"description\":\"Iti plac specialitatile culinare romanesti? Via-Profi iti propune reteta de cas de oaie. Iata cum se face casul de oaie traditional!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\\\/#breadcrumb\"},\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Cas-de-oaie.jpg\",\"contentUrl\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Cas-de-oaie.jpg\",\"width\":1000,\"height\":667,\"caption\":\"Cas de oaie\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Prima pagin\u0103\",\"item\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cum s\u0103 prepari ca\u0219ul de oaie acas\u0103: re\u021beta pas cu pas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#website\",\"url\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/\",\"name\":\"VIA PROFI\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ro-RO\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#organization\",\"name\":\"VIA PROFI\",\"url\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/logo-viaprofi.png\",\"contentUrl\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/logo-viaprofi.png\",\"width\":405,\"height\":174,\"caption\":\"VIA PROFI\"},\"image\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#\\\/schema\\\/person\\\/5b675e71a54b05843859d302714c5c9d\",\"name\":\"DWF\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9ca4a1f8830e8a3d5fc9bec329adb86374f0dd76ecbc14a19a07f53613867922?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9ca4a1f8830e8a3d5fc9bec329adb86374f0dd76ecbc14a19a07f53613867922?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9ca4a1f8830e8a3d5fc9bec329adb86374f0dd76ecbc14a19a07f53613867922?s=96&d=mm&r=g\",\"caption\":\"DWF\"},\"url\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/author\\\/dwf\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cum sa prepari casul de oaie acasa: reteta pas cu pas","description":"Iti plac specialitatile culinare romanesti? Via-Profi iti propune reteta de cas de oaie. Iata cum se face casul de oaie traditional!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/","og_locale":"ro_RO","og_type":"article","og_title":"Cum sa prepari casul de oaie acasa: reteta pas cu pas","og_description":"Iti plac specialitatile culinare romanesti? Via-Profi iti propune reteta de cas de oaie. Iata cum se face casul de oaie traditional!","og_url":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/","og_site_name":"VIA PROFI","article_published_time":"2024-04-17T14:21:49+00:00","article_modified_time":"2024-04-17T14:21:50+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Cas-de-oaie.jpg","type":"image\/jpeg"}],"author":"DWF","twitter_card":"summary_large_image","twitter_misc":{"Scris de":"DWF","Timp estimat pentru citire":"9 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/#article","isPartOf":{"@id":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/"},"author":{"name":"DWF","@id":"https:\/\/www.profi.ro\/via-profi\/#\/schema\/person\/5b675e71a54b05843859d302714c5c9d"},"headline":"Cum s\u0103 prepari ca\u0219ul de oaie acas\u0103: re\u021beta pas cu pas","datePublished":"2024-04-17T14:21:49+00:00","dateModified":"2024-04-17T14:21:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/"},"wordCount":1717,"publisher":{"@id":"https:\/\/www.profi.ro\/via-profi\/#organization"},"image":{"@id":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Cas-de-oaie.jpg","articleSection":["Blog"],"inLanguage":"ro-RO"},{"@type":"WebPage","@id":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/","url":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/","name":"Cum sa prepari casul de oaie acasa: reteta pas cu pas","isPartOf":{"@id":"https:\/\/www.profi.ro\/via-profi\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/#primaryimage"},"image":{"@id":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Cas-de-oaie.jpg","datePublished":"2024-04-17T14:21:49+00:00","dateModified":"2024-04-17T14:21:50+00:00","description":"Iti plac specialitatile culinare romanesti? Via-Profi iti propune reteta de cas de oaie. Iata cum se face casul de oaie traditional!","breadcrumb":{"@id":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/#breadcrumb"},"inLanguage":"ro-RO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/"]}]},{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/#primaryimage","url":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Cas-de-oaie.jpg","contentUrl":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/04\/Cas-de-oaie.jpg","width":1000,"height":667,"caption":"Cas de oaie"},{"@type":"BreadcrumbList","@id":"https:\/\/www.profi.ro\/via-profi\/blog\/cum-sa-prepari-casul-de-oaie-reteta-pas-cu-pas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Prima pagin\u0103","item":"https:\/\/www.profi.ro\/via-profi\/"},{"@type":"ListItem","position":2,"name":"Cum s\u0103 prepari ca\u0219ul de oaie acas\u0103: re\u021beta pas cu pas"}]},{"@type":"WebSite","@id":"https:\/\/www.profi.ro\/via-profi\/#website","url":"https:\/\/www.profi.ro\/via-profi\/","name":"VIA PROFI","description":"","publisher":{"@id":"https:\/\/www.profi.ro\/via-profi\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.profi.ro\/via-profi\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ro-RO"},{"@type":"Organization","@id":"https:\/\/www.profi.ro\/via-profi\/#organization","name":"VIA PROFI","url":"https:\/\/www.profi.ro\/via-profi\/","logo":{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/www.profi.ro\/via-profi\/#\/schema\/logo\/image\/","url":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2022\/09\/logo-viaprofi.png","contentUrl":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2022\/09\/logo-viaprofi.png","width":405,"height":174,"caption":"VIA PROFI"},"image":{"@id":"https:\/\/www.profi.ro\/via-profi\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.profi.ro\/via-profi\/#\/schema\/person\/5b675e71a54b05843859d302714c5c9d","name":"DWF","image":{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/secure.gravatar.com\/avatar\/9ca4a1f8830e8a3d5fc9bec329adb86374f0dd76ecbc14a19a07f53613867922?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9ca4a1f8830e8a3d5fc9bec329adb86374f0dd76ecbc14a19a07f53613867922?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9ca4a1f8830e8a3d5fc9bec329adb86374f0dd76ecbc14a19a07f53613867922?s=96&d=mm&r=g","caption":"DWF"},"url":"https:\/\/www.profi.ro\/via-profi\/author\/dwf\/"}]}},"_links":{"self":[{"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/posts\/4500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/comments?post=4500"}],"version-history":[{"count":1,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/posts\/4500\/revisions"}],"predecessor-version":[{"id":4505,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/posts\/4500\/revisions\/4505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/media\/4501"}],"wp:attachment":[{"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/media?parent=4500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/categories?post=4500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/tags?post=4500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}