{"id":4338,"date":"2024-01-30T14:26:57","date_gmt":"2024-01-30T12:26:57","guid":{"rendered":"https:\/\/www.profi.ro\/via-profi\/?p=4338"},"modified":"2024-01-30T14:50:25","modified_gmt":"2024-01-30T12:50:25","slug":"traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa","status":"publish","type":"post","link":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/","title":{"rendered":"Tradi\u021bia gastronomic\u0103 rom\u00e2neasc\u0103: Cum s\u0103 faci cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-traditionali.jpg\" alt=\"Carnati traditionali\" class=\"wp-image-4339\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-traditionali.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-traditionali-300x300.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-traditionali-150x150.jpg 150w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-traditionali-768x768.jpg 768w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Descoperirea tradi\u021biei gastronomice rom\u00e2ne\u0219ti poate fi o experien\u021b\u0103 fascinant\u0103, mai ales atunci c\u00e2nd vine vorba despre g\u0103tirea unor preparate din carne de porc ce redau&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/gusturile-autentice-ale-romaniei-produse-traditionale\/\">gusturile autentice ale Rom\u00e2niei<\/a>. Unele dintre cele mai \u00eendr\u0103gite preparate tradi\u021bionale rom\u00e2ne\u0219ti sunt c\u00e2rna\u021bii de cas\u0103, asocia\u021bi \u00eentotdeauna cu mesele de s\u0103rb\u0103toare din preajma Cr\u0103ciunului \u0219i Anului Nou. \u0218i pentru c\u0103 anotimpul rece se apropie cu pa\u0219i repezi, nu este niciodat\u0103 prea devreme s\u0103 ne g\u00e2ndim la re\u021bete delicioase de c\u00e2rna\u021bi de cas\u0103, transmise din genera\u021bie \u00een genera\u021bie \u00een buc\u0103t\u0103ria rom\u00e2neasc\u0103.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0218i pentru c\u0103 ne dorim ca sezonul rece s\u0103 te g\u0103seasc\u0103 preg\u0103tit \u00een a prepara bucate tradi\u021bionale de s\u0103rb\u0103tori, te invit\u0103m s\u0103 descoperi \u00een articolul urm\u0103tor tot ce trebuie s\u0103 \u0219tii despre preg\u0103tirea acestui deliciu autohton, \u00eencep\u00e2nd cu originea \u0219i semnifica\u021bia sa \u00een buc\u0103t\u0103ria rom\u00e2neasc\u0103, p\u00e2n\u0103 la cele mai bine p\u0103strate secrete ale prepar\u0103rii. Nu doar c\u0103 vei \u00eenv\u0103\u021ba care sunt ingredientele esen\u021biale, dar vei descoperi \u0219i cum s\u0103 asociezi corect c\u00e2rna\u021bii de cas\u0103 pentru a-i servi la adev\u0103rata lor savoare. S\u0103 pornim \u00eempreun\u0103 \u00een explorarea tradi\u021biei gastronomice rom\u00e2ne\u0219ti \u0219i s\u0103 g\u0103tim cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00e2rna\u021bii de cas\u0103 \u00een gastronomia rom\u00e2neasc\u0103<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2rna\u021bii de cas\u0103 au o istorie \u00eendelungat\u0103 \u00een gastronomia rom\u00e2neasc\u0103 \u0219i reprezint\u0103 un produs tradi\u021bional ce se reg\u0103se\u0219te \u00een toate regiunile \u021b\u0103rii. Aceast\u0103 tradi\u021bie are origini \u00eendep\u0103rtate \u0219i a evoluat \u00een timp, adapt\u00e2ndu-se la resursele \u0219i preferin\u021bele locale. \u00cen fiecare regiune a Rom\u00e2niei exist\u0103 modalit\u0103\u021bi specifice de preparare a c\u00e2rna\u021bilor de cas\u0103, utiliz\u00e2nd diferite combina\u021bii de ingrediente \u0219i tehnici de g\u0103tit.<br><br>Semnifica\u021bia c\u00e2rna\u021bilor de cas\u0103 \u00een cultura rom\u00e2neasc\u0103 este profund\u0103 \u0219i legat\u0103 de s\u0103rb\u0103tori \u0219i evenimente speciale. \u00cen trecut, sacrificarea porcului \u00eenainte de Cr\u0103ciun era un obicei tradi\u021bional \u00een gospod\u0103riile rom\u00e2ne\u0219ti, iar prepararea c\u00e2rna\u021bilor de cas\u0103 f\u0103cea parte din acest ritual. Ast\u0103zi, c\u00e2rna\u021bii de cas\u0103 sunt \u00eenc\u0103 asocia\u021bi cu tradi\u021biile rom\u00e2ne\u0219ti \u0219i s\u0103rb\u0103torile precum Cr\u0103ciunul \u0219i Revelionul, fiind un ingredient nelipsit de pe mesele rom\u00e2nilor \u00een aceste ocazii.<br><br>C\u00e2rna\u021bii de cas\u0103 ocup\u0103 un rol central \u00een gastronomia rom\u00e2neasc\u0103 \u0219i sunt folosi\u021bi \u00een numeroase preparate culinare. De la platourile festive cu&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/sunca-taraneasca-de-casa-reteta\/\">\u0219unc\u0103 \u021b\u0103r\u0103neasc\u0103 de cas\u0103<\/a>, tob\u0103, leber \u0219i c\u00e2rna\u021bi de cas\u0103, p\u00e2n\u0103 la c\u00e2rna\u021bi cu varz\u0103 sau fasole cu c\u00e2rna\u021bi, ace\u0219tia adaug\u0103 un gust aparte \u0219i o textur\u0103 savuroas\u0103 preparatelor \u00een care sunt folosi\u021bi. Prin utilizarea c\u00e2rna\u021bilor de cas\u0103 \u00een preparatele culinare, buc\u0103t\u0103ria rom\u00e2neasc\u0103 p\u0103streaz\u0103 tradi\u021bia \u0219i autenticitatea gastronomic\u0103.<br><br>Diversitatea tipurilor de c\u00e2rna\u021bi de cas\u0103 \u00een Rom\u00e2nia este o alt\u0103 caracteristic\u0103 remarcabil\u0103. \u00cen func\u021bie de regiune, ingredientele folosite \u0219i metoda de preparare, exist\u0103 numeroase variante de c\u00e2rna\u021bi de cas\u0103. Unele regiuni sunt cunoscute pentru c\u00e2rna\u021bii de cas\u0103 mai condimenta\u021bi, \u00een timp ce altele sunt renumite pentru c\u00e2rna\u021bii mai sub\u021biri sau cu ingrediente speciale. Fiecare variant\u0103 a acestor&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/specialitati-culinare-romanesti-pentru-vile-si-pensiuni\/\">specialit\u0103\u021bi culinare rom\u00e2ne\u0219ti<\/a>&nbsp;are caracteristicile sale specifice \u0219i contribuie la diversitatea \u0219i bog\u0103\u021bia buc\u0103t\u0103riei tradi\u021bionale.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-la-afumat.jpg\" alt=\"Carnati la afumat\" class=\"wp-image-4340\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-la-afumat.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-la-afumat-300x300.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-la-afumat-150x150.jpg 150w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-la-afumat-768x768.jpg 768w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingrediente pentru re\u021beta de c\u00e2rna\u021bi de cas\u0103&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientele folosite \u00een re\u021beta tradi\u021bional\u0103 a c\u00e2rna\u021bilor de cas\u0103 rom\u00e2ne\u0219ti sunt esen\u021biale pentru ob\u021binerea unui gust autentic \u0219i delicios. Iat\u0103 care sunt ingredientele de care vei avea nevoie pentru c\u00e2rna\u021bi de cas\u0103 dup\u0103 re\u021beta tradi\u021bional\u0103!&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de carne de porc cu gr\u0103sime, cu raportul de 70% carne macr\u0103 \u0219i 30% gr\u0103sime;&nbsp;<\/li>\n\n\n\n<li>16-20 g de sare neiodat\u0103;&nbsp;<\/li>\n\n\n\n<li>15-20 g de usturoi;<\/li>\n\n\n\n<li>10 g de boia dulce de ardei;&nbsp;<\/li>\n\n\n\n<li>10 g de piper;&nbsp;<\/li>\n\n\n\n<li>ma\u021be de porc (vei avea nevoie de 1-2 metri de ma\u021be pentru fiecare kilogram de carne tocat\u0103, \u00een func\u021bie de grosimea ma\u021belor);&nbsp;<\/li>\n\n\n\n<li>alte mirodenii: chimen m\u0103cinat, cimbru uscat, semin\u021be de coriandru, etc. (op\u021bional).&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Este important s\u0103 optezi pentru carne de calitate, de la&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/\">produc\u0103tori locali din Rom\u00e2nia<\/a>, \u00eentruc\u00e2t calitatea c\u0103rnii este esen\u021bial\u0103 pentru a ob\u021bine cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103. De asemenea, condimentele joac\u0103 un rol esen\u021bial \u00een ob\u021binerea unui gust autentic \u0219i plin de arome. \u00cen re\u021beta tradi\u021bional\u0103 se folosesc condimente precum sare, piper, boia de ardei dulce \u0219i usturoi. Acestea adaug\u0103 savoare gustului c\u00e2rna\u021bilor. \u00cen func\u021bie de preferin\u021be, se mai pot ad\u0103uga \u0219i alte condimente, cum ar fi cimbru, coriandru sau ienibahar, pentru a ob\u021bine o not\u0103 deosebit\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-proaspeti.jpg\" alt=\"Carnati proaspeti\" class=\"wp-image-4341\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-proaspeti.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-proaspeti-300x300.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-proaspeti-150x150.jpg 150w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-proaspeti-768x768.jpg 768w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum se fac c\u00e2rna\u021bii de cas\u0103 dup\u0103 re\u021beta tradi\u021bional\u0103<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Procesul de preparare a c\u00e2rna\u021bilor de cas\u0103 dup\u0103 re\u021beta tradi\u021bional\u0103 a c\u00e2rna\u021bilor rom\u00e2ne\u0219ti este unul complex, dar extrem de satisf\u0103c\u0103tor atunci c\u00e2nd ob\u021bii rezultatele dorite. Iat\u0103 cum po\u021bi prepara \u0219i tu c\u00e2rna\u021bi de cas\u0103 dup\u0103 re\u021beta autentic\u0103 rom\u00e2neasc\u0103!&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Des\u0103rarea intestinelor de porc&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 \u00een trecut cur\u0103\u021barea ma\u021belor de porc era o treab\u0103 foarte nepl\u0103cut\u0103 \u0219i mig\u0103loas\u0103, \u00een prezent avem norocul de a g\u0103si \u00een comer\u021b intestine de porc gata cur\u0103\u021bate, conservate \u00een sare, ceea ce u\u0219ureaz\u0103 mult ob\u021binerea c\u00e2rna\u021bilor de cas\u0103. Astfel, \u00eenainte de a umple ma\u021bele cu carne, intestinele trebuie des\u0103rate \u0219i bine hidratate. \u00cen acest sens, \u00ee\u021bi recomand\u0103m s\u0103 preg\u0103te\u0219ti un castron cu ap\u0103 c\u0103ldu\u021b\u0103 \u0219i s\u0103 pui ma\u021bele de porc \u00een acesta. P\u00e2n\u0103 vei termina cu prepararea c\u0103rnii, intestinele vor fi des\u0103rate \u0219i numai bune de umplut.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preg\u0103tirea c\u0103rnii pentru c\u00e2rna\u021bi tradi\u021bionali&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cenainte de a mixa carnea cu restul ingredientelor, carnea se va da prin ma\u0219ina de tocat. Taie carnea de porc cu gr\u0103sime \u00een f\u00e2\u0219ii lungi \u0219i folose\u0219te sita cu g\u0103uri mai mari a ma\u0219inii de tocat. D\u0103 toate buc\u0103\u021bile de carne prin ma\u0219ina de tocat \u0219i colecteaz\u0103 carnea \u00eentr-un castron larg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Odat\u0103 tocat\u0103 carnea se vor c\u00e2nt\u0103ri mirodeniile pe care urmeaz\u0103 s\u0103 le adaugi \u00een umplutura pentru c\u00e2rna\u021bi de cas\u0103. Pentru un kilogram de carne se folosesc aproximativ 18 grame de sare, 15 grame de usturoi, 10 grame de boia dulce de ardei \u0219i 10 grame de piper. Dac\u0103 vei preg\u0103ti mai multe kilograme de carne, cantit\u0103\u021bile de mirodenii vor trebui calculate \u00een consecin\u021b\u0103. Trece usturoiul printr-o pres\u0103, dup\u0103 care amestec\u0103-l separat cu restul mirodeniilor uscate, c\u00e2nt\u0103rite \u00een acela\u0219i castron.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2nd amestecul de mirodenii este gata, acesta se va transfera peste carnea tocat\u0103 din castron. Carnea se va fr\u0103m\u00e2nta bine cu condimentele, fie manual, fie cu ajutorul unui malaxor. Se fr\u0103m\u00e2nt\u0103 carnea de la un cap\u0103t spre cel\u0103lalt, de-a lungul \u0219i de-a latul, p\u00e2n\u0103 ce vei ob\u021bine un amestec omogen. De asemenea, carnea pentru c\u00e2rna\u021bi de cas\u0103 trebuie s\u0103 devin\u0103 lipicioas\u0103 \u0219i s\u0103 fie legat\u0103.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Umplerea c\u00e2rna\u021bilor de cas\u0103&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2rna\u021bii se vor umple tot cu ajutorul ma\u0219inii de tocat, care va fi montat\u0103 cu \u0219pri\u021buri speciale pentru c\u00e2rna\u021bi. Monteaz\u0103 pe ma\u0219ina de tocat accesoriul special pentru umplerea c\u00e2rna\u021bilor. \u00cenainte de a umple c\u00e2rna\u021bii este nevoie s\u0103 te asiguri c\u0103 ma\u021bele sunt deja hidratate \u0219i c\u0103 nu prezint\u0103 sp\u0103rturi. A\u0219a c\u0103 las\u0103 s\u0103 curg\u0103 ap\u0103 c\u0103ldu\u021b\u0103 prin ace\u0219tia, \u00een fiecare bucat\u0103, pe r\u00e2nd.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Odat\u0103 verificate ma\u021bele de porc, pe accesoriul pentru umplerea c\u00e2rna\u021bilor se va trage, pe r\u00e2nd, c\u00e2te o bucat\u0103 de ma\u021b, \u00eencre\u021bindu-se. Se va \u00eendesa ma\u021bul pe accesoriu p\u00e2n\u0103 la cap\u0103t, \u00een a\u0219a fel \u00eenc\u00e2t s\u0103 mai r\u0103m\u00e2n\u0103 c\u00e2\u021biva centimetri la cap\u0103tul c\u00e2rnatului. Cap\u0103tul se va plia, se va \u00eennoda sau se va lega cu a\u021b\u0103, \u00een func\u021bie de preferin\u021be.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen intestinul montat pe accesoriul de umplere se va \u00eendesa carnea, cu grij\u0103, \u00een a\u0219a fel \u00eenc\u00e2t c\u00e2rna\u021bii s\u0103 fie suficient de plini, \u00eens\u0103 nu at\u00e2t de \u00eendesa\u021bi \u00eenc\u00e2t s\u0103 explodeze. \u00cen cazul \u00een care dore\u0219ti s\u0103 separi c\u00e2rnatul, \u00eel po\u021bi presa cu degetele \u0219i \u00eel po\u021bi r\u0103suci. Continu\u0103 \u00een acela\u0219i mod p\u00e2n\u0103 c\u00e2nd vei termina toat\u0103 carnea.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dup\u0103 ce sunt gata, c\u00e2rna\u021bii de cas\u0103 trebuie p\u0103stra\u021bi \u00een condi\u021bii adecvate pentru a-\u0219i men\u021bine prospe\u021bimea \u0219i gustul autentic. Cel mai bine este s\u0103 \u00eei p\u0103strezi la congelator, \u00een pungi speciale, unde se vor p\u0103stra ideal timp de 3-4 luni. Astfel, c\u00e2rna\u021bii pot fi savura\u021bi \u00een urm\u0103toarele s\u0103pt\u0103m\u00e2ni sau chiar luni, dezghe\u021b\u00e2ndu-i \u00een prealabil.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Preparate-la-afumat.jpg\" alt=\"Preparate la afumat\" class=\"wp-image-4342\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Preparate-la-afumat.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Preparate-la-afumat-300x300.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Preparate-la-afumat-150x150.jpg 150w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Preparate-la-afumat-768x768.jpg 768w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Secretele pentru cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">De\u0219i este foarte adev\u0103rat c\u0103 po\u021bi cump\u0103ra cele mai delicioase&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/carmangerie\/\">produse de carmangerie<\/a>, inclusiv c\u00e2rna\u021bi de cas\u0103 tradi\u021bionali, de la produc\u0103tori locali din Rom\u00e2nia, po\u021bi preg\u0103ti chiar tu acas\u0103 c\u00e2rna\u021bi de cas\u0103 gusto\u0219i, at\u00e2ta vreme c\u00e2t respec\u021bi \u00eentru-totul etapele de preparare mai sus men\u021bionate. \u00cen plus, \u021bi-am preg\u0103tit \u0219i o serie de sfaturi care s\u0103 te ajute s\u0103 ob\u021bii c\u00e2rna\u021bi tradi\u021bionali delicio\u0219i. Iat\u0103 de ce trebuie s\u0103 \u021bii cont!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Utilizeaz\u0103 ingrediente de cea mai bun\u0103 calitate&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Unul dintre secretele preg\u0103tirii celor mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103 const\u0103 \u00een utilizarea ingredientelor de cea mai bun\u0103 calitate. Pentru a ob\u021bine rezultate deosebite, este esen\u021bial s\u0103 alegi o carne de porc proasp\u0103t\u0103 \u0219i de calitate superioar\u0103. De pild\u0103, dac\u0103 locuie\u0219ti \u00een Ardeal, exist\u0103 o mul\u021bime de&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/cluj\/\">produc\u0103tori locali din Cluj<\/a>&nbsp;de unde po\u021bi cump\u0103ra carne de porc de cea mai bun\u0103 calitate.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carnea trebuie s\u0103 fie fraged\u0103 \u0219i s\u0103 aib\u0103 un con\u021binut optim de gr\u0103sime pentru a asigura suculen\u021ba \u0219i aroma c\u00e2rna\u021bilor. Este deosebit de important\u0103 propor\u021bia corect\u0103 \u00eentre carne \u0219i gr\u0103sime. Pentru a ob\u021bine c\u00e2rna\u021bi suculen\u021bi \u0219i aroma\u021bi, este important s\u0103 se p\u0103streze o balan\u021b\u0103 adecvat\u0103 \u00eentre carnea de porc \u0219i gr\u0103sime. O propor\u021bie bun\u0103 ar putea fi de 70% carne \u0219i 30% gr\u0103sime. Carnea ofer\u0103 proteinele \u0219i o parte din savoarea c\u00e2rna\u021bilor, iar gr\u0103simea contribuie la textura \u0219i aroma caracteristic\u0103 acestora.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Folose\u0219te cantit\u0103\u021bile de condimente potrivite&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">De asemenea, este recomandat s\u0103 folose\u0219ti condimente naturale, care s\u0103 aduc\u0103 un gust autentic \u0219i s\u0103 completeze perfect aroma c\u0103rnii. Dac\u0103 te \u00eentrebi c\u00e2t\u0103 sare trebuie pus\u0103 la c\u00e2rna\u021bii de cas\u0103, trebuie s\u0103 \u0219tii c\u0103 este important ca sarea s\u0103 fie grunjoas\u0103, iar cantitatea de sare trebuie s\u0103 fie 15-22 gram de sare\/1 kilogram de carne. Referitor la restul ingredientelor, respectiv boia de ardei dulce \u0219i piper, este important s\u0103 respec\u021bi propor\u021bia de 10 grame de piper \u0219i boia\/1 kilogram de carne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 \u00ee\u021bi place gustul condimentat, po\u021bi opta \u0219i pentru 15 g de piper \u0219i boia la 1 kilogram de carne de porc. De asemenea, dac\u0103 alegi s\u0103 adaugi chimen \u00een prepararea re\u021betei de c\u00e2rna\u021bi de cas\u0103, po\u021bi ad\u0103uga aproximativ 8 grame de chimen m\u0103cinat la 1 kilogram de carne.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fr\u0103m\u00e2nt\u0103 bine carnea de porc cu condimentele&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Unul dintre cele mai importante aspecte ale ob\u021binerii unor c\u00e2rna\u021bi de cas\u0103 tradi\u021bionali este fr\u0103m\u00e2ntarea excelent\u0103 a c\u0103rnii. \u00cen cazul \u00een care nu de\u021bii un malaxor, fr\u0103m\u00e2ntatul cere for\u021b\u0103 fizic\u0103, motiv pentru care b\u0103rba\u021bii din gospod\u0103rie se vor ocupa de aceste aspect. Carnea de porc \u0219i condimentele trebuie fr\u0103m\u00e2ntate intens pentru cel pu\u021bin 45 de minute, pentru ca toate condimentele s\u0103 fie bine distribuite \u00een carne \u0219i proteinele din carne s\u0103 \u00eenceap\u0103 s\u0103 creeze lan\u021burile necesare pentru aceast\u0103 compozi\u021bie. Desigur, acest lucru va depinde \u0219i de cantitatea de carne folosit\u0103 pentru re\u021beta de c\u00e2rna\u021bi de cas\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fr\u0103m\u00e2ntarea c\u0103rnii va lua sf\u00e2r\u0219it atunci c\u00e2nd pe m\u00e2ini se formeaz\u0103 o pelicul\u0103 de gr\u0103sime cu boia. \u00cen cazul \u00een care folose\u0219ti malaxorul, vei \u0219ti c\u0103 amestecul de carne \u0219i condimente este bine fr\u0103m\u00e2ntat atunci c\u00e2nd, dac\u0103 vei lua \u00een palm\u0103 un pumn de carne \u0219i vei \u00eentoarce palma \u00een jos, compozi\u021bia va r\u0103m\u00e2ne lipit\u0103 de m\u00e2n\u0103.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru a ob\u021bine c\u00e2rna\u021bi de cas\u0103 perfec\u021bi, este recomandat s\u0103 urmezi aceste sfaturi \u0219i s\u0103 adaptezi re\u021beta tradi\u021bional\u0103 \u00een func\u021bie de preferin\u021bele tale personale. Experimenteaz\u0103 cu diferite condimente \u0219i arome pentru a-\u021bi crea propria versiune de c\u00e2rna\u021bi de cas\u0103, \u00een timp ce p\u0103strezi esen\u021ba tradi\u021bional\u0103 a acestui preparat delicios.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Modul corect de a servi \u0219i a asocia c\u00e2rna\u021bii de cas\u0103<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Modul corect de a servi \u0219i a asocia c\u00e2rna\u021bii de cas\u0103 depinde \u00een mare m\u0103sur\u0103 de tradi\u021bia gastronomic\u0103 rom\u00e2neasc\u0103. \u00cen general, c\u00e2rna\u021bii de cas\u0103 sunt servi\u021bi al\u0103turi de m\u0103m\u0103lig\u0103, mur\u0103turi sau diferite tipuri de p\u00e2ine. Aceste combina\u021bii clasice ofer\u0103 o experien\u021b\u0103 culinar\u0103 autentic\u0103 \u0219i satisf\u0103c\u0103toare. De pild\u0103, dac\u0103 de\u021bii o pensiune cu specific tradi\u021bional \u0219i te \u00eentrebi&nbsp;<a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/cum-iti-intampini-oaspetii-daca-ai-o-cabana-traditionala-sfaturi\/\">cum \u00ee\u021bi \u00eent\u00e2mpini oaspe\u021bii dac\u0103 ai o caban\u0103 tradi\u021bional\u0103<\/a>, o mas\u0103 cu m\u0103m\u0103ligu\u021b\u0103 \u0219i c\u00e2rna\u021bi de cas\u0103 poate fi o op\u021biune atr\u0103g\u0103toare pentru turi\u0219tii pasiona\u021bi de tradi\u021biile culinare rom\u00e2ne\u0219ti.&nbsp;<br><br>M\u0103m\u0103liga este un aliment tradi\u021bional rom\u00e2nesc, care se potrive\u0219te perfect cu c\u00e2rna\u021bii de cas\u0103. Textura sa dens\u0103 \u0219i gustul s\u0103u bl\u00e2nd completeaz\u0103 aroma intens\u0103 a c\u00e2rna\u021bilor. Mur\u0103turile, cum ar fi castrave\u021bii mura\u021bi sau varza murat\u0103, adaug\u0103 o not\u0103 de prospe\u021bime \u0219i aciditate, contrabalans\u00e2nd savoarea gras\u0103 a c\u00e2rna\u021bilor. De asemenea, p\u00e2inea proasp\u0103t\u0103 poate fi o alternativ\u0103 tradi\u021bional\u0103 pentru a \u00eenso\u021bi c\u00e2rna\u021bii de cas\u0103, al\u0103turi de alte produse tradi\u021bionale din carne.&nbsp;<br><br>Pe l\u00e2ng\u0103 combina\u021biile tradi\u021bionale, se pot oferi \u0219i sugestii pentru asocieri culinare inovatoare, care pot surprinde papilele gustative. De exemplu, c\u00e2rna\u021bii de cas\u0103 pot fi asocia\u021bi cu sosuri de iaurt, mu\u0219tar sau chiar cu o crem\u0103 de br\u00e2nz\u0103. Aceste sosuri adaug\u0103 o not\u0103 de prospe\u021bime \u0219i poten\u021beaz\u0103 gustul c\u00e2rna\u021bilor.<br><br>\u00cen ceea ce prive\u0219te b\u0103uturile potrivite, se pot recomanda vinuri tradi\u021bionale rom\u00e2ne\u0219ti, cum ar fi Feteasc\u0103 Neagr\u0103 sau Merlot, care se potrivesc de minune cu c\u00e2rna\u021bii de cas\u0103. De asemenea, berea artizanal\u0103 sau b\u0103uturile r\u0103coritoare pot fi alegeri potrivite pentru a completa experien\u021ba gustativ\u0103.<br><br>Prezentarea c\u00e2rna\u021bilor la mas\u0103 este esen\u021bial\u0103 pentru a crea o atmosfer\u0103 autentic\u0103 \u0219i a impresiona oaspe\u021bii. C\u00e2rna\u021bii pot fi aranja\u021bi frumos pe un platou, al\u0103turi de m\u0103m\u0103lig\u0103 \u0219i mur\u0103turi sau pot fi servi\u021bi individual pe farfurii. Pentru a ad\u0103uga un plus de elegan\u021b\u0103, se pot folosi frunze de salat\u0103 sau verdea\u021b\u0103 proasp\u0103t\u0103 pentru a decora farfuriile.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Eticgetare-produse-traditionale.jpg\" alt=\"Eticgetare produse traditionale\" class=\"wp-image-4343\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Eticgetare-produse-traditionale.jpg 1000w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Eticgetare-produse-traditionale-300x300.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Eticgetare-produse-traditionale-150x150.jpg 150w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Eticgetare-produse-traditionale-768x768.jpg 768w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sper\u0103m c\u0103 prin aceast\u0103 re\u021bet\u0103 tradi\u021bional\u0103 am reu\u0219it s\u0103 te introducem \u00een tradi\u021bia gastronomic\u0103 rom\u00e2neasc\u0103 \u0219i c\u0103 de acum \u00eenainte vei \u0219tii cum s\u0103 prepari c\u00e2rna\u021bi de cas\u0103 autentici, chiar la tine \u00een buc\u0103t\u0103rie. \u00cenarmat cu toate secretele pentru a ob\u021bine c\u00e2rna\u021bi de cas\u0103 delicio\u0219i \u0219i cu moduri tradi\u021bionale de servire pentru a le maximiza savoarea, suntem siguri c\u0103 \u00eei vei impresiona pe to\u021bi cei dragi \u00een prag de s\u0103rb\u0103tori. Continu\u0103 s\u0103 descoperi \u0219i s\u0103 te bucuri de diversitatea \u0219i bog\u0103\u021bia gusturilor pe care le ofer\u0103 buc\u0103t\u0103ria noastr\u0103 tradi\u021bional\u0103!&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descoperirea tradi\u021biei gastronomice rom\u00e2ne\u0219ti poate fi o experien\u021b\u0103 fascinant\u0103, mai ales atunci c\u00e2nd vine vorba despre g\u0103tirea unor preparate din&#8230;<\/p>\n","protected":false},"author":8,"featured_media":4339,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[271],"tags":[],"class_list":["post-4338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tradi\u021bia gastronomic\u0103 rom\u00e2neasc\u0103: Cum s\u0103 faci cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103<\/title>\n<meta name=\"description\" content=\"Traditia gastronomica romaneasca trebuie pastrata, asa ca Via Profi iti propune reteta traditionala de carnati de casa. Iata cum prepari carnati deliciosi!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tradi\u021bia gastronomic\u0103 rom\u00e2neasc\u0103: Cum s\u0103 faci cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103\" \/>\n<meta property=\"og:description\" content=\"Traditia gastronomica romaneasca trebuie pastrata, asa ca Via Profi iti propune reteta traditionala de carnati de casa. Iata cum prepari carnati deliciosi!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/\" \/>\n<meta property=\"og:site_name\" content=\"VIA PROFI\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-30T12:26:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-30T12:50:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-traditionali.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"DWF\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"DWF\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"14 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\\\/\"},\"author\":{\"name\":\"DWF\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#\\\/schema\\\/person\\\/5b675e71a54b05843859d302714c5c9d\"},\"headline\":\"Tradi\u021bia gastronomic\u0103 rom\u00e2neasc\u0103: Cum s\u0103 faci cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103\",\"datePublished\":\"2024-01-30T12:26:57+00:00\",\"dateModified\":\"2024-01-30T12:50:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\\\/\"},\"wordCount\":2828,\"publisher\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Carnati-traditionali.jpg\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"ro-RO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\\\/\",\"url\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\\\/\",\"name\":\"Tradi\u021bia gastronomic\u0103 rom\u00e2neasc\u0103: Cum s\u0103 faci cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Carnati-traditionali.jpg\",\"datePublished\":\"2024-01-30T12:26:57+00:00\",\"dateModified\":\"2024-01-30T12:50:25+00:00\",\"description\":\"Traditia gastronomica romaneasca trebuie pastrata, asa ca Via Profi iti propune reteta traditionala de carnati de casa. Iata cum prepari carnati deliciosi!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\\\/#breadcrumb\"},\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Carnati-traditionali.jpg\",\"contentUrl\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Carnati-traditionali.jpg\",\"width\":1000,\"height\":1000,\"caption\":\"Carnati traditionali\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/blog\\\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Prima pagin\u0103\",\"item\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tradi\u021bia gastronomic\u0103 rom\u00e2neasc\u0103: Cum s\u0103 faci cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#website\",\"url\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/\",\"name\":\"VIA PROFI\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ro-RO\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#organization\",\"name\":\"VIA PROFI\",\"url\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/logo-viaprofi.png\",\"contentUrl\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/logo-viaprofi.png\",\"width\":405,\"height\":174,\"caption\":\"VIA PROFI\"},\"image\":{\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/#\\\/schema\\\/person\\\/5b675e71a54b05843859d302714c5c9d\",\"name\":\"DWF\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9ca4a1f8830e8a3d5fc9bec329adb86374f0dd76ecbc14a19a07f53613867922?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9ca4a1f8830e8a3d5fc9bec329adb86374f0dd76ecbc14a19a07f53613867922?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9ca4a1f8830e8a3d5fc9bec329adb86374f0dd76ecbc14a19a07f53613867922?s=96&d=mm&r=g\",\"caption\":\"DWF\"},\"url\":\"https:\\\/\\\/www.profi.ro\\\/via-profi\\\/author\\\/dwf\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tradi\u021bia gastronomic\u0103 rom\u00e2neasc\u0103: Cum s\u0103 faci cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103","description":"Traditia gastronomica romaneasca trebuie pastrata, asa ca Via Profi iti propune reteta traditionala de carnati de casa. Iata cum prepari carnati deliciosi!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/","og_locale":"ro_RO","og_type":"article","og_title":"Tradi\u021bia gastronomic\u0103 rom\u00e2neasc\u0103: Cum s\u0103 faci cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103","og_description":"Traditia gastronomica romaneasca trebuie pastrata, asa ca Via Profi iti propune reteta traditionala de carnati de casa. Iata cum prepari carnati deliciosi!","og_url":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/","og_site_name":"VIA PROFI","article_published_time":"2024-01-30T12:26:57+00:00","article_modified_time":"2024-01-30T12:50:25+00:00","og_image":[{"width":1000,"height":1000,"url":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-traditionali.jpg","type":"image\/jpeg"}],"author":"DWF","twitter_card":"summary_large_image","twitter_misc":{"Scris de":"DWF","Timp estimat pentru citire":"14 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/#article","isPartOf":{"@id":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/"},"author":{"name":"DWF","@id":"https:\/\/www.profi.ro\/via-profi\/#\/schema\/person\/5b675e71a54b05843859d302714c5c9d"},"headline":"Tradi\u021bia gastronomic\u0103 rom\u00e2neasc\u0103: Cum s\u0103 faci cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103","datePublished":"2024-01-30T12:26:57+00:00","dateModified":"2024-01-30T12:50:25+00:00","mainEntityOfPage":{"@id":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/"},"wordCount":2828,"publisher":{"@id":"https:\/\/www.profi.ro\/via-profi\/#organization"},"image":{"@id":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-traditionali.jpg","articleSection":["Blog"],"inLanguage":"ro-RO"},{"@type":"WebPage","@id":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/","url":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/","name":"Tradi\u021bia gastronomic\u0103 rom\u00e2neasc\u0103: Cum s\u0103 faci cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103","isPartOf":{"@id":"https:\/\/www.profi.ro\/via-profi\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/#primaryimage"},"image":{"@id":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-traditionali.jpg","datePublished":"2024-01-30T12:26:57+00:00","dateModified":"2024-01-30T12:50:25+00:00","description":"Traditia gastronomica romaneasca trebuie pastrata, asa ca Via Profi iti propune reteta traditionala de carnati de casa. Iata cum prepari carnati deliciosi!","breadcrumb":{"@id":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/#breadcrumb"},"inLanguage":"ro-RO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/"]}]},{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/#primaryimage","url":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-traditionali.jpg","contentUrl":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2024\/01\/Carnati-traditionali.jpg","width":1000,"height":1000,"caption":"Carnati traditionali"},{"@type":"BreadcrumbList","@id":"https:\/\/www.profi.ro\/via-profi\/blog\/traditia-gastronomica-romaneasca-cum-sa-faci-carnati-de-casa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Prima pagin\u0103","item":"https:\/\/www.profi.ro\/via-profi\/"},{"@type":"ListItem","position":2,"name":"Tradi\u021bia gastronomic\u0103 rom\u00e2neasc\u0103: Cum s\u0103 faci cei mai delicio\u0219i c\u00e2rna\u021bi de cas\u0103"}]},{"@type":"WebSite","@id":"https:\/\/www.profi.ro\/via-profi\/#website","url":"https:\/\/www.profi.ro\/via-profi\/","name":"VIA PROFI","description":"","publisher":{"@id":"https:\/\/www.profi.ro\/via-profi\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.profi.ro\/via-profi\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ro-RO"},{"@type":"Organization","@id":"https:\/\/www.profi.ro\/via-profi\/#organization","name":"VIA PROFI","url":"https:\/\/www.profi.ro\/via-profi\/","logo":{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/www.profi.ro\/via-profi\/#\/schema\/logo\/image\/","url":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2022\/09\/logo-viaprofi.png","contentUrl":"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2022\/09\/logo-viaprofi.png","width":405,"height":174,"caption":"VIA PROFI"},"image":{"@id":"https:\/\/www.profi.ro\/via-profi\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.profi.ro\/via-profi\/#\/schema\/person\/5b675e71a54b05843859d302714c5c9d","name":"DWF","image":{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/secure.gravatar.com\/avatar\/9ca4a1f8830e8a3d5fc9bec329adb86374f0dd76ecbc14a19a07f53613867922?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9ca4a1f8830e8a3d5fc9bec329adb86374f0dd76ecbc14a19a07f53613867922?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9ca4a1f8830e8a3d5fc9bec329adb86374f0dd76ecbc14a19a07f53613867922?s=96&d=mm&r=g","caption":"DWF"},"url":"https:\/\/www.profi.ro\/via-profi\/author\/dwf\/"}]}},"_links":{"self":[{"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/posts\/4338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/comments?post=4338"}],"version-history":[{"count":5,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/posts\/4338\/revisions"}],"predecessor-version":[{"id":4348,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/posts\/4338\/revisions\/4348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/media\/4339"}],"wp:attachment":[{"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/media?parent=4338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/categories?post=4338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.profi.ro\/via-profi\/wp-json\/wp\/v2\/tags?post=4338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}