{"id":4321,"date":"2023-12-14T18:02:06","date_gmt":"2023-12-14T16:02:06","guid":{"rendered":"https:\/\/www.profi.ro\/via-profi\/?p=4321"},"modified":"2024-01-30T14:47:49","modified_gmt":"2024-01-30T12:47:49","slug":"despre-masa-de-craciun-cu-dor-si-pofta","status":"publish","type":"post","link":"https:\/\/www.profi.ro\/via-profi\/blog\/despre-masa-de-craciun-cu-dor-si-pofta\/","title":{"rendered":"Despre masa de Cr\u0103ciun, cu dor \u0219i poft\u0103"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Am vrut s\u0103 \u0219tim cum arat\u0103 Cr\u0103ciunul copil\u0103riei \u0219i am creat un chestionar; 250 de oameni au r\u0103spuns la cele paisprezece \u00eentreb\u0103ri ce inten\u021bionau s\u0103 creioneze un portret al mesei de Cr\u0103ciun de ieri \u0219i de azi. Un efect secundar al particip\u0103rii la micul proiect de cercetare a fost bucuria pe care a provocat-o amintirea acelor mese \u0219i obiceiuri de familie. Un chestionar ca o madlen\u0103, a\u0219a s-au referit la el cei care au r\u0103spuns; o madlen\u0103 proustian\u0103 desigur, care i-a purtat pe responden\u021bi \u00eenapoi \u00een timp, \u00een copil\u0103ria lipsit\u0103 de griji \u0219i cu bun\u0103t\u0103\u021bi pe mas\u0103.<\/p>\n\n\n\n

Am selectat din cele 250 de r\u0103spunsuri c\u00e2teva care, prin repeti\u021bie, ne ajut\u0103 s\u0103 reconstruim meniul clasic de Cr\u0103ciun – acele preparate f\u0103r\u0103 de care nici nu ne putem \u00eenchipui aceast\u0103 s\u0103rb\u0103toare. Faptul c\u0103 le reg\u0103sim \u0219i azi pe mese, c\u0103 relu\u0103m \u0219i \u00eencerc\u0103m s\u0103 recre\u0103m atmosfera de atunci arat\u0103 c\u00e2t de important\u0103 este conectarea cu trecutul, cu tradi\u021biile rom\u00e2ne\u0219ti \u0219i obiceiurile de familie. Pentru a v\u0103 oferi \u0219i o m\u00e2n\u0103 de ajutor la planificarea cump\u0103r\u0103turilor pentru masa de s\u0103rb\u0103tori am marcat produsele de interes cu un link c\u0103tre produc\u0103torii cu care ne m\u00e2ndrim aici, pe Via Profi.<\/p>\n\n\n\n

\"Jumari\"<\/figure>\n\n\n\n

Practic, iat\u0103 ce \u00eensemna Cr\u0103ciunul copil\u0103riei pentru responden\u021bii no\u0219tri:<\/p>\n\n\n\n

Mesele \u00eencepeau cu o vi\u0219inat\u0103 parfumat\u0103, o afinat\u0103, o cire\u0219at\u0103, o palinc\u0103 sau o \u021buic\u0103, un rachiu, ba chiar \u0219i cu \u021buic\u0103 fiart\u0103 cu miere \u0219i piper sau un Florio preparat \u00een cas\u0103, \u201ctoate f\u0103cute de bunicul\u201d, apoi continuau cu:<\/p>\n\n\n\n

 Icre, \u0219unculi\u021b\u0103, salam de Sibiu, sl\u0103nin\u0103 afumat\u0103,  br\u00e2nz\u0103,<\/p>\n\n\n\n

R\u0103cituri, tob\u0103, \u0219orici, jum\u0103ri, chi\u0219c\u0103, caltabo\u0219, leb\u0103r, pate de cas\u0103, cighiri<\/p>\n\n\n\n

Salat\u0103 boeuf \u201ccu pui, c\u0103 nu se g\u0103sea carne de vit\u0103\u201d<\/p>\n\n\n\n

Salat\u0103 de vinete \u201cdin pachet p\u0103strat la congelator, special\u201d<\/p>\n\n\n\n

Salat\u0103 de peri\u0219oare cu ceap\u0103, salat\u0103 de ciuperci cu maionez\u0103<\/p>\n\n\n\n

Salat\u0103 de \u021belin\u0103 cu maionez\u0103<\/p>\n\n\n\n

Chiftelu\u021be, s\u00e2ngerete, chec aperitiv, ou\u0103 umplute, s\u0103r\u0103\u021bele, salat\u0103 oriental\u0103<\/p>\n\n\n\n

 \u201cA, \u0219i un pic de pe\u0219te <\/a>la \u00eenceput, fie marinat, fie afumat\u201d<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Aceast\u0103 prim\u0103 etap\u0103 potolea pu\u021bin foamea dar mai ales pofta a\u021b\u00e2\u021bat\u0103 de at\u00e2tea zile de preg\u0103tiri \u0219i interdic\u021bii:<\/p>\n\n\n\n

 \u201cMunceam trei zile p\u00e2n\u0103 preg\u0103team totul\u201d<\/p>\n\n\n\n

\u201cAgita\u021bia cur\u0103\u021beniei dinainte de s\u0103rb\u0103tori\u201d<\/p>\n\n\n\n

\u201cNu aveam voie s\u0103 m\u00e2nc\u0103m nimic din m\u00e2nc\u0103rurile preg\u0103tite \u00eenainte de masa de Cr\u0103ciun\u201d<\/p>\n\n\n\n

\u201cPentru c\u0103 erau \u00een primul r\u00e2nd pentru musafiri\u201d<\/p>\n\n\n\n

Festinul fiind \u00eenceput cu \u201cmizilicuri\u201d specifice Cr\u0103ciunului dar reci, urmau o sup\u0103, o ciorb\u0103 sau un bor\u0219, dup\u0103 tradi\u021bia zonei sau pofta familiei. Responden\u021bii au amintit \u00een special:<\/p>\n\n\n\n

Ciorb\u0103 de peri\u0219oare ardeleneasc\u0103 cu zeam\u0103 de varz\u0103,<\/p>\n\n\n\n

Bor\u015f de g\u0103in\u0103,<\/p>\n\n\n\n

Bor\u015f sc\u0103zut, adic\u0103 bor\u0219 din varz\u0103 murat\u0103 cu carne de porc,<\/p>\n\n\n\n

Sup\u0103 de g\u0103in\u0103 sau de pui cu g\u0103lu\u0219ti sau cu t\u0103i\u021bei,<\/p>\n\n\n\n

Cum r\u0103spunsurile nu au insistat prea mult pe zeam\u0103, se pare c\u0103 mesenii de alt\u0103dat\u0103 atacau rapid ce-i interesa mai mult \u0219i anume \u201cporc\u0103riile tradi\u021bional-regulamentare\u201d:<\/p>\n\n\n\n

 C\u00e2rna\u021bi afuma\u021bi<\/a> cu paprika \u0219i usturoi, sl\u0103nin\u0103,<\/p>\n\n\n\n

C\u00e2rna\u021bi proaspe\u021bi, c\u00e2rna\u021bi u\u0219or afuma\u021bi \u0219i iu\u021bi,<\/p>\n\n\n\n

Friptur\u0103 de porc cu piure \u0219i mur\u0103turi,<\/p>\n\n\n\n

Carne la garni\u021b\u0103,<\/p>\n\n\n\n

Sarmale, p\u00e2rjoale,<\/p>\n\n\n\n

Tochitur\u0103 cu m\u0103m\u0103lig\u0103 \u0219i br\u00e2nz\u0103 de burduf,<\/p>\n\n\n\n

G\u0103in\u0103 coapt\u0103, paprica\u0219 de pui cu g\u0103luste,<\/p>\n\n\n\n

Sni\u021bele, pilaf dulce cu friptur\u0103 de pas\u0103re<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Toate acestea erau \u00eenso\u021bite de p\u00e2ine proasp\u0103t\u0103 de cas\u0103 acolo unde preparatul nu cerea m\u0103m\u0103ligu\u021b\u0103 cald\u0103. Se consumau al\u0103turi de vin de cas\u0103, uneori din cel numit \u201cC\u0103p\u0219unic\u0103\u201d, cu bere sau diverse t\u0103rii. Ajun\u0219i \u00een sf\u00e2r\u0219it la desert, copiii r\u0103suflau u\u0219ura\u021bi,  ce fusese mai greu trecuse \u0219i anume:  Pup\u0103turile.<\/p>\n\n\n\n

\u201cRudele care insistau ca noi copiii s\u0103 facem diverse demonstra\u021bii de cumin\u021benie\/ memorie\/ m\u0103iestrie muzical\u0103\u201d<\/p>\n\n\n\n

\u201cFaptul c\u0103 trebuia s\u0103 \u00eencerc TOATE felurile \u0219i s\u0103 m\u0103n\u00e2nc TOT din farfurie – ie\u0219eau mereu discu\u021bii pe tema asta\u201d<\/p>\n\n\n\n

Acum se puteau bucura de \u201canumite pr\u0103jituri f\u0103cute doar de Cr\u0103ciun, care erau cele mai bune\u201d dar \u0219i cele de peste an, parc\u0103 mai mereu insuficiente, c\u0103ci scrie cineva \u201cnu primeam c\u00e2te dulciuri doream\u201d. \u0218tiind c\u0103 adev\u0103rata dovad\u0103 a vredniciei consta \u00een num\u0103rul de pr\u0103jituri de pe mas\u0103 gospodina punea m\u00e2ndr\u0103 c\u00e2t de multe \u00eei permiseser\u0103 timpul, bugetul \u0219i abilit\u0103\u021bile:<\/p>\n\n\n\n

Cozonac de cas\u0103, cozonac cu mac, baigli,<\/p>\n\n\n\n

Turte cu julf\u0103 (scutecele sau pelincile Domnului),<\/p>\n\n\n\n

Poale-n br\u00e2u<\/a>, colac \u00eempletit,<\/p>\n\n\n\n

Turt\u0103 dulce,<\/p>\n\n\n\n

Nuci umplute, faguri \u0219i fursecuri stelu\u021be, biscui\u021bi de cas\u0103 \u0219i cornule\u021be,<\/p>\n\n\n\n

Pr\u0103jituri cu os\u00e2nz\u0103 \u0219i cu diferite cr\u00e8me,<\/p>\n\n\n\n

Foi de napolitane umplute cu crem\u0103 de Rahat,<\/p>\n\n\n\n

Ciuc\u0103l\u0103i f\u0103cu\u021bi la ma\u0219ina de tocat cu o form\u0103 special,<\/p>\n\n\n\n

Pr\u0103jitur\u0103 Alb\u0103 ca z\u0103pada,<\/p>\n\n\n\n

Tort buturug\u0103, Dobo\u0219, tort de nuc\u0103,<\/p>\n\n\n\n

Margarete f\u0103cute cu untur\u0103,<\/p>\n\n\n\n

Baclava, negres\u0103, \u201cpoate \u00eenc\u0103 o pr\u0103jitur\u0103 mai fi\u021boas\u0103\u201d,<\/p>\n\n\n\n

Cornule\u021be cu vanilie, cu rahat sau \u021bigarete,<\/p>\n\n\n\n

Pr\u0103jitur\u0103 chinezeasc\u0103, cu budinc\u0103 de vanilie \u0219i ciocolat\u0103, cu Fanta,<\/p>\n\n\n\n

Pr\u0103jitur\u0103 cu bulion,<\/p>\n\n\n\n

Pl\u0103cint\u0103 cu br\u00e2nz\u0103, tobi\u021be, t\u0103v\u0103lit\u0103 \u00een nuc\u0103 de cocos, portocale, banane, mere,<\/p>\n\n\n\n

Uneori se bea \u0219ampanie   sau vin spumant dar cel mai adesea \u201cvi\u0219inat\u0103 \u0219i mai multe sortimente de lichioruri preparate \u00een cas\u0103, \u021buic\u0103 de prune \u0219i vin\u201d iar pentru copii sirop de fructe \u0219i ap\u0103 mineral\u0103, compot, Brifcor, sifon.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Oamenii \u00ee\u0219i amintesc cu drag: \u201cTat\u0103l meu era un mare m\u00e2nc\u0103cios, a\u0219a c\u0103 mama muncea c\u00e2te o s\u0103pt\u0103m\u00e2n\u0103 ca s\u0103 preg\u0103teasc\u0103 tot felul de bun\u0103t\u0103\u021bi\u201d<\/p>\n\n\n\n

\u201cEra mereu acela\u0219i ritual, mo\u0219tenit de la bunici. Friptur\u0103 de Cr\u0103ciun (i se spunea \u0219i friptur\u0103 de iarn\u0103), carne afumat\u0103+carne proasp\u0103t\u0103+c\u00e2rna\u021bi afuma\u021bi \u00een untur\u0103, + piure de cartofi sau \u201epere r\u0103nt\u0103lite\u201d. Tob\u0103 (ca\u0219 de porc), piro\u0219te (sarmale), p\u00e2ine proasp\u0103t\u0103, cozonac, p\u0103linc\u0103, vin de cas\u0103\u201d<\/p>\n\n\n\n

Pentru al\u021bi responden\u021bi Cr\u0103ciunul avea gusturi u\u0219or diferite \u2013 cele men\u021bionate mai jos \u00eei plaseaz\u0103 \u00een vestul Rom\u00e2niei:<\/p>\n\n\n\n

 \u201c\u00cen seara de ajun era (\u0219i mi-a r\u0103mas) sf\u00e2nt\u0103 supa clar\u0103 de c\u00e2rna\u021bi, cu hrean \u0219i sm\u00e2nt\u00e2n\u0103 b\u0103tut\u0103 cu un ou. Mettsuppe, \u00eei zicea, dup\u0103 tradi\u021biile austriece\u201d<\/p>\n\n\n\n

 \u201cDiminea\u021b\u0103 se serveau c\u00e2rna\u021bi cu zam\u0103 (o ciorb\u0103 cu c\u00e2rna\u021bi u\u0219or picant\u0103 \u0219i acri\u0219oar\u0103 care trezea tot cartierul). Toate erau preparate \u00een cas\u0103 de c\u0103tre bunica \u0219i tata\u201d<\/p>\n\n\n\n

 \u201cAperitive, sup\u0103 concentrat\u0103 (consome), sarmale hus\u0103re\u0219ti fierte \u00een vin alb, c\u00e2rna\u021bi porc proaspe\u021bi \u0219i afuma\u021bi, friptur\u0103, cel pu\u021bin 7-8 tipuri de pr\u0103jituri \u0219i nelipsitul tort Eszterh\u00e1zy. Lichioruri de cas\u0103, vin alb, ap\u0103 cu sirop, Brifcor, ap\u0103 mineral\u0103 \u0219i \u00een anumi\u021bi ani Pepsi la ciob.\u201d<\/p>\n\n\n\n

\u00cen estul \u021b\u0103rii, \u00een Bucovina, meniul de Cr\u0103ciun purta evidente influen\u021be din vecini:<\/p>\n\n\n\n

\u201cSalat\u0103 Olivie, \u0219uba, covrigei umplu\u021bi, cartofi cu pulpe de g\u0103in\u0103, scrumbie cu m\u0103sline negre \u0219i maz\u0103re cu ceap\u0103, p\u00eerjoale, cu\u0219ma lui  Gugu\u021ba, tort, mandarine\u201d<\/p>\n\n\n\n

Iar \u00een unele familiile masa putea avea preparate sofisticate precum acestea:<\/p>\n\n\n\n

 \u201c\u00cen seara de Ajun pe 24 mama f\u0103cea cocktail de scoici cu un sos pe care-l numeam tomanez\u0103 (maionez\u0103 cu bulion \u0219i usturoi) \u0219i piure de castane cu fri\u0219c\u0103. S\u0103 zicem c\u0103 asta era prin anii ’80. Scoicile erau din borcan, albaneze, de la „comand\u0103” ca \u0219i piure-ul de castane. La masa de Cr\u0103ciun pe 25 erau sarmale\u201d<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00centreba\u021bi ce le pl\u0103cea la masa de Cr\u0103ciun din copil\u0103rie oamenii au r\u0103spuns \u0219i \u201csarmalele gratinate la cuptor\u201d, \u201csalata de piftele, desertul, bradul, cadourile, fructele exotice, portocale, banane, compoturi de ananas\u201c sau \u201cc\u0103 era program la televizor\u201d (clar o persoana n\u0103scuta \u00eenainte de 1990) dar \u0219i \u201cbel\u0219ugul, starea de bine \u0219i bucurie\u201d \u0219i:<\/p>\n\n\n\n

 \u201cAcum spun c\u0103 tot, atunci nu eram de aceea\u0219i p\u0103rere:) Atmosfera. Masa aranjat\u0103 de s\u0103rb\u0103toare, felurile de m\u00e2ncare diverse, dulciurile \u0219i s\u0103r\u0103\u021belele f\u0103cute doar de Cr\u0103ciun\u201d<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

 \u201cC\u0103 st\u0103team \u00eempreun\u0103 \u0219i ne bucuram de s\u0103rb\u0103toare. C\u0103 eram cu to\u021bii acas\u0103. Atmosfera cald\u0103 \u0219i festiv\u0103. Faptul c\u0103 m\u00e2ncam \u00eempreun\u0103 cu cei dragi, nu neap\u0103rat ce m\u00e2ncam.\u201d<\/p>\n\n\n\n

 \u201cIluzia fericirii absolute, c\u0103 e totul bine, c\u0103 e totul perfect, acea senza\u021bie de invulnerabilitate a celor din jurul mesei, adic\u0103 ai mei. Convivialitatea, veselia \u0219i bucuria de a m\u00e2nca lucruri care, unele dintre ele, se f\u0103ceau doar de Cr\u0103ciun\u201d<\/p>\n\n\n\n

 \u201c\u00cemi pl\u0103cea c\u0103 simplu nu \u00eensemna c\u0103 nu ai \u0219i nimeni nu te judeca. Cel mai mult \u00eemi pl\u0103cea s\u0103 glumesc cu tata\u201d<\/p>\n\n\n\n

 \u201cC\u0103scam gura la cei b\u0103tr\u00e2ni \u0219i le ascultam pove\u0219tile\u201d<\/p>\n\n\n\n

 \u201cMirosul s\u0103rb\u0103torilor. Mirosul de cozonac, sarmale \u0219i z\u00e2mbetele tuturor.  Mirosul de bel\u0219ug. Aromele calde \u0219i mirosul de pr\u0103jituri. C\u0103 eram to\u021bi \u00een jurul mesei \u0219i mirosul de coji de portocale. Mirosul de portocale nu \u00eel pot uita\u201d<\/p>\n\n\n\n

M\u00e2ncarea este bucurie pur\u0103, emo\u021bie, istorie de familie \u0219i continuitate, plasarea \u00een r\u00e2ndul str\u0103mo\u0219ilor care s\u0103rb\u0103toreau la fel \u2013 cu \u0219orici, sarmale, cozonac \u0219i fam\u00edlia \u00eemprejur. A\u0219adar, c\u00e2nd preg\u0103tim meniul de Cr\u0103ciun al\u0103turi de cei mici, c\u00e2nd ne adun\u0103m cu to\u021bii \u00een jurul mesei construim amintiri pentru toat\u0103 via\u021ba.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

 \u201cTortul Diplomat a fost \u0219i este preferatul meu \u0219i era nelipsit atunci – mama \u00eel f\u0103cea cu fri\u0219c\u0103 din sm\u00e2nt\u00e2n\u0103 de \u021bar\u0103, adus\u0103 de la bunica\u201d<\/p>\n\n\n\n

 \u201cCozonacii bunicii. Pr\u0103jiturile pe care le f\u0103ceam \u00eempreun\u0103 cu mama. Totul! Absolut totul. Bunica f\u0103cea cea mai bun\u0103 m\u00e2ncare\u201d<\/p>\n\n\n\n

 \u201cToat\u0103 casa mirosea a m\u00e2ncare specific\u0103 \u0219i ne bucuram fiindc\u0103 mama ne preg\u0103tea bilu\u021be din ciocolat\u0103 de cas\u0103. Bomboanele \u00eenvelite \u00een h\u00e2rtie erau a\u0219ezate \u00een brad \u0219i niciodat\u0103 nu apucau s\u0103 stea toat\u0103 perioada la locul lor, fiindc\u0103 noi, copiii, abia a\u0219teptam s\u0103 trecem prin dreptul pomului \u0219i s\u0103 ne bucur\u0103m de aceste mici comori \u00eenvelite \u00een h\u00e2rtie\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Am vrut s\u0103 \u0219tim cum arat\u0103 Cr\u0103ciunul copil\u0103riei \u0219i am creat un chestionar; 250 de oameni au r\u0103spuns la cele…<\/p>\n","protected":false},"author":3,"featured_media":4330,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[271],"tags":[],"class_list":["post-4321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nDespre masa de Cr\u0103ciun, cu dor \u0219i poft\u0103<\/title>\n<meta name=\"description\" content=\"Masa de Craciun la romani. 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