{"id":2121,"date":"2023-05-29T11:55:14","date_gmt":"2023-05-29T08:55:14","guid":{"rendered":"https:\/\/via-profi-stg.tremend.ro\/?p=887"},"modified":"2023-08-31T10:58:00","modified_gmt":"2023-08-31T07:58:00","slug":"cascaval-de-casa-reteta-traditionala-pas-cu-pas","status":"publish","type":"post","link":"https:\/\/www.profi.ro\/via-profi\/blog\/cascaval-de-casa-reteta-traditionala-pas-cu-pas\/","title":{"rendered":"Ca\u0219caval de cas\u0103: re\u021beta tradi\u021bional\u0103 pas cu pas"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/via-profi-stg.tremend.ro\/wp-content\/uploads\/2023\/05\/shutterstock_2242818795.jpg\" alt=\"\" class=\"wp-image-894\"\/><figcaption class=\"wp-element-caption\"><em>Sursa foto: Shutterstock<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nu \u0219tim despre tine, dar nou\u0103 tare mult ne place s\u0103 preg\u0103tim acas\u0103 tot felul de bun\u0103t\u0103\u021bi pentru familie, c\u00e2t mai naturale cu putin\u021b\u0103. \u0218i, din fericire, \u00een \u021bara noastr\u0103 \u00eenc\u0103 se mai g\u0103sesc produse de la \u021b\u0103rani sau de la produc\u0103tori autentici, extrem de gustoase. <a href=\"https:\/\/www.profi.ro\/via-profi\/\">Via Profi<\/a> i-a adus pe to\u021bi \u00eentr-un singur loc, special pentru tine, \u00een a\u0219a fel \u00eenc\u00e2t s\u0103 te po\u021bi bucura de legume \u0219i fructe autentice, de ou\u0103 proaspete, de p\u0103s\u0103ri de \u021bar\u0103 \u0219i de lactate delicioase.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0218i dac\u0103 tot a venit vorba de lactate, ast\u0103zi ne-am propus s\u0103 te \u00eenc\u00e2nt\u0103m cu o minunat\u0103 re\u021bet\u0103 de ca\u0219caval de cas\u0103 din lapte de vac\u0103, o re\u021bet\u0103 pe care nu ne g\u00e2ndeam c\u0103 o vom \u00eencerca vreodat\u0103. Suntem de p\u0103rere c\u0103 nu trebuie s\u0103 te intimideze nicidecum procesul de preparare al ca\u0219cavalului de cas\u0103 dup\u0103 re\u021beta original\u0103, \u00eentruc\u00e2t br\u00e2nza de vaci este la tot pasul, tot a\u0219a \u0219i laptele de la produc\u0103tori locali. Re\u021beta de ca\u0219caval de cas\u0103 se \u00eemparte, practic, \u00een dou\u0103 etape: preg\u0103tirea materiei prime \u0219i prepararea ca\u0219cavalului pe foc. Descoper\u0103 \u00een continuare cum po\u021bi prepara \u0219i tu ca\u0219caval de cas\u0103, o re\u021bet\u0103 simpl\u0103 \u0219i gustoas\u0103!&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingrediente pentru re\u021beta de ca\u0219caval de cas\u0103&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru re\u021beta de ca\u0219caval de cas\u0103 vei avea nevoie de doar c\u00e2teva ingrediente, \u00eens\u0103 este important s\u0103 alegi br\u00e2nz\u0103 \u0219i lapte de vaci de calitate, de la produc\u0103tori autentici. De pild\u0103, dac\u0103 e\u0219ti din Cluj g\u0103se\u0219ti o selec\u021bie larg\u0103 de <a href=\"https:\/\/www.profi.ro\/via-profi\/cluj\/?categorie=lactate\" target=\"_blank\" rel=\"noreferrer noopener\">produc\u0103tori locali de lactate<\/a> care te pot aproviziona cu lactate calitative pentru re\u021beta de ca\u0219caval de cas\u0103. Iat\u0103 care sunt ingredientele de care vei avea nevoie:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de br\u00e2nz\u0103 de vaci autentic\u0103;&nbsp;<\/li>\n\n\n\n<li>1 l de lapte de la produc\u0103tori;&nbsp;<\/li>\n\n\n\n<li>80 g de unt de la produc\u0103tori;&nbsp;<\/li>\n\n\n\n<li>1 ou;&nbsp;<\/li>\n\n\n\n<li>\u00bd linguri\u021b\u0103 de bicarbonat de sodiu;&nbsp;<\/li>\n\n\n\n<li>\u00bd linguri\u021b\u0103 de sare.&nbsp;<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/via-profi-stg.tremend.ro\/wp-content\/uploads\/2023\/05\/image-3.png\" alt=\"\" class=\"wp-image-891\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum se prepar\u0103 ca\u0219cavalul de cas\u0103?&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Acum c\u0103 \u0219tii deja din ce se face ca\u0219cavalul \u0219i ai cump\u0103rat cele mai bune ingrediente de la produc\u0103tori locali, nu mai r\u0103m\u00e2ne dec\u00e2t s\u0103 \u00ee\u021bi ar\u0103t\u0103m cum se face ca\u0219caval de cas\u0103 dup\u0103 re\u021beta tradi\u021bional\u0103. S\u0103 \u00eencepem!&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preg\u0103tirea materiei prime&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A\u0219a cum men\u021bionam la \u00eenceputul articolului, re\u021beta de ca\u0219caval de vac\u0103 are la baz\u0103 dou\u0103 etape, a\u0219a c\u0103 vom \u00eencepe cu prima etap\u0103, cea a prepar\u0103rii materiei prime.&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pentru \u00eenceput se va pune laptele la fiert \u00eentr-o oal\u0103 larg\u0103 (noi am utilizat lapte proasp\u0103t, nefiert).&nbsp;<\/li>\n\n\n\n<li>C\u00e2t timp fierbe laptele, po\u021bi m\u0103run\u021bi br\u00e2nza de vaci \u00eentr-o farfurie, cu o furculi\u021b\u0103.&nbsp;<\/li>\n\n\n\n<li>C\u00e2nd laptele \u00eencepe s\u0103 fiarb\u0103, adaug\u0103 \u00een acesta br\u00e2nza \u0219i amestec\u0103 bine cu o lingur\u0103 de lemn. Las\u0103 totul pe foc aproximativ 5 minute, p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 zerul.&nbsp;&nbsp;<\/li>\n\n\n\n<li>Ia amestecul de pe foc \u0219i toarn\u0103 br\u00e2nza \u00eentr-o sit\u0103 tapetat\u0103 cu tifon, pentru a se scurge zerul. Las\u0103 amestecul \u00een sit\u0103 peste noapte.&nbsp;<\/li>\n\n\n\n<li>Ziua urm\u0103toare se va fr\u0103m\u00e2nta br\u00e2nza cu m\u00e2na, pentru a o m\u0103run\u021bi c\u00e2t mai mult.&nbsp;<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Prepararea ca\u0219cavalului pe foc&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Acum c\u0103 am terminat cu preg\u0103tirea materiei prime pentru ca\u0219caval dup\u0103 re\u021beta tradi\u021bional\u0103, vom trece la etapa urm\u0103toare, cea de preparare propriu-zis\u0103 a ca\u0219cavalului pe foc. Iat\u0103 ce pa\u0219i trebuie s\u0103 faci \u00een continuare!<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Folose\u0219te o oal\u0103 din inox sau teflon. Pune untul la topit, apoi adaug\u0103 \u00een oal\u0103 \u0219i br\u00e2nza c\u00e2t mai m\u0103run\u021bit\u0103.&nbsp;<\/li>\n\n\n\n<li>Amestec\u0103 totul cu o lingur\u0103 din lemn p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine omogen\u0103. \u00centr-un vas separat se va bate oul cu sare \u0219i cu bicarbonat de sodiu, ca pentru omlet\u0103.&nbsp;<\/li>\n\n\n\n<li>Toarn\u0103 oul peste br\u00e2nza din oala \u0219i amestec\u0103 energic p\u00e2n\u0103 ce compozi\u021bia se omogenizeaz\u0103 \u0219i se transform\u0103 \u00eentr-o crem\u0103 groas\u0103.&nbsp;<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ca o mic\u0103 observa\u021bie, \u021bine cont c\u0103 atunci c\u00e2nd adaugi oul, compozi\u021bia se poate \u00eent\u0103ri destul de mult, motiv pentru care trebuie s\u0103 amesteci intens pentru ca tot amestecul s\u0103 revin\u0103 la o textur\u0103 normal\u0103 \u0219i cremoas\u0103.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00cent\u0103rirea ca\u0219cavalului \u00een form\u0103&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Acum are loc ultima etap\u0103 a re\u021betei de ca\u0219caval de cas\u0103 \u0219i anume \u00eent\u0103rirea ca\u0219cavalului \u00eentr-o form\u0103.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ia amestecul de pe foc, amestec\u00e2nd energic \u00een continuare. Toarn\u0103 apoi compozi\u021bia \u00eentr-o form\u0103. Noi am utilizat o cutie din plastic, mai grosu\u021b\u0103, \u00eens\u0103 po\u021bi folosi orice recipient care s\u0103 poat\u0103 oferi ca\u0219cavalului de cas\u0103 forma dorit\u0103.&nbsp;<\/li>\n\n\n\n<li>Las\u0103 ca\u0219cavalul s\u0103 se r\u0103ceasc\u0103 \u0219i s\u0103 se \u00eent\u0103reasc\u0103, apoi scoate-l din form\u0103 \u0219i consum\u0103-l dup\u0103 plac.&nbsp;<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/via-profi-stg.tremend.ro\/wp-content\/uploads\/2023\/05\/image-5.png\" alt=\"\" class=\"wp-image-892\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum se serve\u0219te ca\u0219cavalul de cas\u0103?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">De la cele mai delicioase re\u021bete de aperitive, la croissante pentru micul dejun \u0219i re\u021bete cu ca\u0219caval dintre cele mai diverse, ca\u0219cavalul de cas\u0103 este extrem de practic \u0219i poate fi folosit \u00een numeroase moduri delicioase pentru re\u021betele pe care dore\u0219ti s\u0103 le \u00eencerci \u00een buc\u0103t\u0103rie.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De pild\u0103, po\u021bi opta pentru servirea ca\u0219cavalului \u00een varianta pane, al\u0103turi de o salat\u0103 de legume delicioas\u0103. De asemenea, po\u021bi folosi ca\u0219caval pentru o tart\u0103 crocant\u0103 umplut\u0103 cu \u0219unc\u0103 \u0219i ca\u0219caval sau cornuri pufoase cu ca\u0219caval \u0219i mac. Dac\u0103 vrei s\u0103 faci pasul urm\u0103tor \u00een materie de re\u021bete cu ca\u0219caval, po\u021bi g\u0103ti o rulad\u0103 de cotlet cu jambon \u0219i ca\u0219caval. \u0218i lista de re\u021bete delicioase cu ca\u0219caval de cas\u0103 poate continua la infinit!&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/via-profi-stg.tremend.ro\/wp-content\/uploads\/2023\/05\/image-6.png\" alt=\"\" class=\"wp-image-893\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sper\u0103m c\u0103 am reu\u0219it s\u0103 te convingem de c\u00e2t este de simplu de preparat ca\u0219cavalul de cas\u0103 dup\u0103 re\u021beta original\u0103 \u0219i c\u0103 vei \u00eencerca \u0219i tu s\u0103-i surprinzi pe cei dragi cu arome \u0219i gusturi autentice. Desigur, exist\u0103 \u0219i op\u021biunea de a cump\u0103ra ca\u0219caval de cas\u0103 direct de la produc\u0103tori locali. Iar pe Via Profi g\u0103se\u0219ti <a href=\"https:\/\/www.profi.ro\/via-profi\/lactate\/\" target=\"_blank\" rel=\"noreferrer noopener\">produc\u0103tori de lactate<\/a> care-\u021bi pot oferi un ca\u0219caval de cas\u0103 autentic, preparat \u00een mod tradi\u021bional!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu \u0219tim despre tine, dar nou\u0103 tare mult ne place s\u0103 preg\u0103tim acas\u0103 tot felul de bun\u0103t\u0103\u021bi pentru familie, c\u00e2t&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2178,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[271],"tags":[],"class_list":["post-2121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ca\u0219caval de cas\u0103: re\u021beta tradi\u021bional\u0103 pas cu pas - VIA PROFI<\/title>\n<meta name=\"description\" content=\"Esti curios sa afli cum se face cascavalul de casa dupa reteta traditionala, exact ca cea folosita de micii producatori locali? 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