{"id":11909,"date":"2025-10-01T13:12:36","date_gmt":"2025-10-01T10:12:36","guid":{"rendered":"https:\/\/www.profi.ro\/via-profi\/?p=11909"},"modified":"2025-10-01T13:13:28","modified_gmt":"2025-10-01T10:13:28","slug":"dulceata-de-trandafiri-reteta-clasica-pas-cu-pas-pentru-un-gust-rafinat","status":"publish","type":"post","link":"https:\/\/www.profi.ro\/via-profi\/blog\/dulceata-de-trandafiri-reteta-clasica-pas-cu-pas-pentru-un-gust-rafinat\/","title":{"rendered":"Dulcea\u021b\u0103 de trandafiri: re\u021beta clasic\u0103 pas cu pas pentru un gust rafinat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pu\u021bine delicii reu\u0219esc s\u0103 surprind\u0103 elegan\u021ba verii a\u0219a cum o face dulcea\u021ba de trandafiri. Cu parfumul ei irezistibil \u0219i gustul fin, acest desert tradi\u021bional transform\u0103 fiecare linguri\u021b\u0103 \u00eentr-o experien\u021b\u0103 deosebit\u0103. Preparat\u0103 dup\u0103 re\u021beta clasic\u0103, dulcea\u021ba de trandafiri nu este doar un r\u0103sf\u0103\u021b culinar, ci \u0219i un simbol al rafinamentului \u0219i al tradi\u021biei p\u0103strate cu grij\u0103 din genera\u021bie \u00een genera\u021bie. Descoper\u0103 pas cu pas cum s\u0103 aduci \u00een c\u0103mar\u0103 aroma inconfundabil\u0103 a petalelor de trandafir, \u00eentr-o re\u021bet\u0103 care \u00eembin\u0103 naturale\u021bea, simplitatea \u0219i elegan\u021ba.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">De ce s\u0103 prepari dulcea\u021b\u0103 de trandafiri?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Poate te \u00eentrebi de ce merit\u0103 s\u0103 investe\u0219ti timp \u0219i aten\u021bie pentru a preg\u0103ti acas\u0103 o dulcea\u021b\u0103 at\u00e2t de special\u0103. R\u0103spunsul este simplu: pentru c\u0103 nimic nu se compar\u0103 cu aroma unic\u0103 \u0219i rafinat\u0103 a trandafirilor de Damasc transforma\u021bi \u00eentr-un sirop fin \u0219i parfumat. Aceast\u0103 dulcea\u021b\u0103 nu este una obi\u0219nuit\u0103, pe care s\u0103 o consumi zilnic pe p\u00e2ine cu unt, ci mai degrab\u0103 o delicates\u0103, p\u0103strat\u0103 pentru momentele \u00een care vrei s\u0103 \u00ee\u021bi r\u0103sfe\u021bi familia sau invita\u021bii.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dulcea\u021ba de trandafiri este considerat\u0103 un desert de lux tocmai datorit\u0103 intensit\u0103\u021bii parfumului floral. \u00cen plus, prepar\u00e2nd-o acas\u0103, te bucuri de un produs 100% natural, f\u0103r\u0103 conservan\u021bi \u0219i coloran\u021bi artificiali, exact a\u0219a cum se f\u0103cea odinioar\u0103 \u00een gospod\u0103riile rom\u00e2ne\u0219ti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tot de un produs natural te po\u021bi bucura \u0219i dac\u0103 alegi dulcea\u021b\u0103 de la <a href=\"https:\/\/www.profi.ro\/via-profi\/\">produc\u0103tori locali din Rom\u00e2nia<\/a>, pe Via Profi. Aici vei g\u0103si o selec\u021bie impresionant\u0103 de <a href=\"https:\/\/www.profi.ro\/via-profi\/conservate\/\">produse conservate artizanale<\/a>, iar dulce\u021burile f\u0103cute dup\u0103 re\u021bete vechi ocup\u0103 un loc important \u00een preferin\u021bele rom\u00e2nilor.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingrediente pentru dulcea\u021b\u0103 de trandafiri&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ca s\u0103 ob\u021bii o dulcea\u021b\u0103 reu\u0219it\u0103, ai nevoie de ingrediente simple, dar de calitate. Iat\u0103 de ce ai nevoie pentru a prepara dulcea\u021b\u0103 de trandafiri:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 trandafiri de Damasc (de preferat roz sau ro\u0219ii, intens parfuma\u021bi, cu petale fragede);\u00a0<\/li>\n\n\n\n<li>500 g de zah\u0103r;<\/li>\n\n\n\n<li>100 ml de ap\u0103;<\/li>\n\n\n\n<li>30 ml zeam\u0103 de l\u0103m\u00e2ie proasp\u0103t stoars\u0103.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Aceste cantit\u0103\u021bi \u00ee\u021bi vor oferi c\u00e2teva borc\u0103nele mici de dulcea\u021b\u0103, suficient c\u00e2t s\u0103 te bucuri de gustul special f\u0103r\u0103 s\u0103 fie nevoie s\u0103 faci o cantitate prea mare. Este bine de \u0219tiut c\u0103 dulcea\u021ba de trandafiri nu se p\u0103streaz\u0103 mult timp \u00een cantit\u0103\u021bi mari, pentru c\u0103 parfumul petalelor se diminueaz\u0103 dac\u0103 st\u0103 prea mult.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/trandafiri-de-Damasc-in-cos-impletit-din-lemn-1024x683.jpg\" alt=\"trandafiri de Damasc in cos impletit din lemn\" class=\"wp-image-11911\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/trandafiri-de-Damasc-in-cos-impletit-din-lemn-1024x683.jpg 1024w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/trandafiri-de-Damasc-in-cos-impletit-din-lemn-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/trandafiri-de-Damasc-in-cos-impletit-din-lemn-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/trandafiri-de-Damasc-in-cos-impletit-din-lemn-720x480.jpg 720w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/trandafiri-de-Damasc-in-cos-impletit-din-lemn.jpg 1200w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum se face dulcea\u021ba de trandafiri \u2013 pa\u0219i esen\u021biali<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ai deja la \u00eendem\u00e2n\u0103 toate ingredientele necesare pentru re\u021beta clasic\u0103 de dulcea\u021b\u0103 de trandafiri? Iat\u0103 care sunt pa\u0219ii esen\u021biali pentru a preg\u0103ti aceast\u0103 delicates\u0103 la fel cum o fac <a href=\"https:\/\/www.profi.ro\/via-profi\/constanta\/\">produc\u0103torii locali din Constan\u021ba<\/a> sau alte regiuni din Rom\u00e2nia!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Alegerea \u0219i preg\u0103tirea petalelor<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Primul \u0219i poate cel mai important pas este s\u0103 alegi trandafiri potrivi\u021bi. Trandafirii de Damasc sunt ideali datorit\u0103 parfumului puternic, \u00eens\u0103 \u00eei po\u021bi \u00eenlocui \u0219i cu al\u021bi trandafiri comestibili, cu condi\u021bia s\u0103 nu fi fost trata\u021bi cu substan\u021be chimice. Po\u021bi g\u0103si trandafiri pentru dulcea\u021b\u0103 la <a href=\"https:\/\/www.profi.ro\/via-profi\/botosani\/\">produc\u0103tori locali din Boto\u0219ani<\/a>, a\u0219a cum este Buga Doina.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dup\u0103 ce \u00eei culegi, spal\u0103-i cu grij\u0103 \u0219i scutur\u0103 u\u0219or florile pentru a elimina impurit\u0103\u021bile. Apoi, desprinde fiecare petal\u0103 \u00een parte \u0219i verific\u0103 baza \u2013 dac\u0103 este groas\u0103 \u0219i alb\u0103, o po\u021bi t\u0103ia u\u0219or, pentru c\u0103 altfel poate da o u\u0219oar\u0103 am\u0103real\u0103. Dac\u0103 petalele sunt fragede, le po\u021bi l\u0103sa \u00eentregi.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Prepararea siropului<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00centr-o cr\u0103ticioar\u0103, pune zah\u0103rul, apa \u0219i sucul de l\u0103m\u00e2ie. Fierbe amestecul la foc mediu timp de 2\u20133 minute, p\u00e2n\u0103 ce ob\u021bii un sirop limpede, f\u0103r\u0103 granule. L\u0103m\u00e2ia nu doar c\u0103 ajut\u0103 la conservare, dar intensific\u0103 \u0219i culoarea petalelor, p\u0103str\u00e2nd acel roz spectaculos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Infuzarea petalelor<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pune petalele de trandafir \u00eentr-o tigaie \u00eenc\u0103p\u0103toare \u0219i toarn\u0103 peste ele siropul fierbinte. Vei observa cum parfumul lor \u00eencepe s\u0103 se r\u0103sp\u00e2ndeasc\u0103 instantaneu. Pune tigaia pe foc mic \u0219i las\u0103 s\u0103 dea un clocot foarte scurt, de aproximativ 10 secunde, apoi acoper\u0103 cu un capac \u0219i las\u0103 totul s\u0103 se r\u0103coreasc\u0103. Acesta este momentul \u00een care siropul absoarbe aroma petalelor, iar petalele cap\u0103t\u0103 o textur\u0103 mai moale \u0219i mai translucid\u0103.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Legarea siropului<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dup\u0103 ce siropul s-a r\u0103corit, scoate petalele cu o spumier\u0103 \u0219i pune lichidul \u00eenapoi la fiert, la foc mic. Las\u0103-l s\u0103 se \u00eengroa\u0219e p\u00e2n\u0103 cap\u0103t\u0103 consisten\u021ba mierii. Ai grij\u0103 s\u0103 nu \u00eel caramelizezi, pentru c\u0103 dulcea\u021ba \u00ee\u0219i va pierde delicate\u021bea. Dac\u0103 ai un termometru de cofet\u0103rie, po\u021bi verifica temperatura: la 105\u00b0C siropul are exact consisten\u021ba ideal\u0103.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Finalizarea dulce\u021bii<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Adaug\u0103 din nou petalele \u00een siropul fierbinte \u0219i las\u0103 totul s\u0103 mai dea un scurt clocot. \u00cen acest moment dulcea\u021ba este gata. Vei observa cum siropul s-a legat, iar petalele plutesc \u00eentr-un lichid parfumat \u0219i colorat \u00eentr-o nuan\u021b\u0103 superb\u0103 de roz rubiniu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-trandafiri-pe-masa-alaturi-de-petale-de-trandafiri-1024x683.jpg\" alt=\"borcan cu dulceata de trandafiri pe masa alaturi de petale de trandafiri\" class=\"wp-image-11912\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-trandafiri-pe-masa-alaturi-de-petale-de-trandafiri-1024x683.jpg 1024w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-trandafiri-pe-masa-alaturi-de-petale-de-trandafiri-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-trandafiri-pe-masa-alaturi-de-petale-de-trandafiri-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-trandafiri-pe-masa-alaturi-de-petale-de-trandafiri-720x480.jpg 720w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-trandafiri-pe-masa-alaturi-de-petale-de-trandafiri.jpg 1200w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum s\u0103 p\u0103strezi dulcea\u021ba de trandafiri?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru a te bucura c\u00e2t mai mult timp de dulcea\u021ba preparat\u0103, este esen\u021bial s\u0103 respec\u021bi regulile de conservare.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spal\u0103 \u0219i sterilizeaz\u0103 borc\u0103nelele \u0219i capacele \u00eenainte de a le folosi.<\/li>\n\n\n\n<li>Toarn\u0103 dulcea\u021ba fierbinte \u00een borcane \u00eenc\u0103lzite, pentru a evita \u0219ocul termic.<\/li>\n\n\n\n<li>\u00cenchide ermetic \u0219i a\u0219az\u0103 borcanele cu gura \u00een jos pentru c\u00e2teva minute, astfel \u00eenc\u00e2t s\u0103 se formeze vidul necesar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Depoziteaz\u0103-le apoi \u00eentr-un loc r\u0103coros, uscat \u0219i ferit de lumin\u0103. \u00cen aceste condi\u021bii, dulcea\u021ba va rezista luni \u00eentregi f\u0103r\u0103 probleme, dar este recomandat s\u0103 o consumi \u00een decurs de un an, pentru a te bucura de aroma ei intens\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 vrei s\u0103 descoperi experien\u021be sau trucuri de la al\u021bi gospodari, exploreaz\u0103 <a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/\">blogul Via Profi<\/a> pentru pove\u0219ti autentice \u0219i inspira\u021bie din diferite regiuni.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cum s\u0103 serve\u0219ti dulcea\u021ba de trandafiri?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Un borc\u0103nel mic de dulcea\u021b\u0103 \u00ee\u021bi deschide o mul\u021bime de posibilit\u0103\u021bi. Po\u021bi s\u0103 o savurezi clasic, pe o felie de p\u00e2ine proasp\u0103t\u0103 cu unt, exact a\u0219a cum se f\u0103cea pe vremuri. Dar dac\u0103 vrei s\u0103 \u00eei descoperi \u00eentregul poten\u021bial, \u00eencearc-o \u0219i \u00een combina\u021bii mai rafinate:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ca topping pentru o \u00eenghe\u021bat\u0103 simpl\u0103 de vanilie sau fri\u0219c\u0103;<\/li>\n\n\n\n<li>\u00een umpluturi de pr\u0103jituri \u0219i torturi elegante, al\u0103turi de creme fine;<\/li>\n\n\n\n<li>amestecat\u0103 \u00eentr-un iaurt natural pentru un mic dejun s\u0103n\u0103tos \u0219i aromat;<\/li>\n\n\n\n<li>\u00een ceaiuri sau limonade reci, pentru o not\u0103 delicat\u0103 \u0219i parfumat\u0103.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Aceast\u0103 dulcea\u021b\u0103 nu este doar un desert, ci un ingredient secret care poate transforma orice re\u021bet\u0103 \u00eentr-o experien\u021b\u0103 sofisticat\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-trandafir-alaturi-de-desert-cu-dulceata-1-1024x683.jpg\" alt=\"borcan cu dulceata de trandafir alaturi de desert cu dulceata\" class=\"wp-image-11913\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-trandafir-alaturi-de-desert-cu-dulceata-1-1024x683.jpg 1024w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-trandafir-alaturi-de-desert-cu-dulceata-1-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-trandafir-alaturi-de-desert-cu-dulceata-1-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-trandafir-alaturi-de-desert-cu-dulceata-1-720x480.jpg 720w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-trandafir-alaturi-de-desert-cu-dulceata-1.jpg 1200w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tradi\u021bie \u0219i rafinament \u00eentr-un borcan mic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Prepar\u00e2nd aceast\u0103 dulcea\u021b\u0103, nu creezi doar un desert, ci re\u00eenvii o tradi\u021bie veche, specific\u0103 zonelor unde trandafirii parfumau cur\u021bile gospod\u0103riilor. Dulcea\u021ba de trandafiri dup\u0103 re\u021beta clasic\u0103 are farmecul ei pentru c\u0103 te conecteaz\u0103 cu trecutul, cu pove\u0219tile bunicilor \u0219i cu simplitatea vremurilor de alt\u0103dat\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este fascinant cum c\u00e2teva petale delicate, un strop de zah\u0103r \u0219i pu\u021bin\u0103 r\u0103bdare pot da na\u0219tere unei delicatese care, de\u0219i aparent simpl\u0103, ascunde at\u00e2ta elegan\u021b\u0103. Dac\u0103 \u00ee\u021bi dore\u0219ti mai multe idei delicioase de dulce\u021buri, vei g\u0103si pe blogul Profi \u0219i <a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/reteta-traditionala-de-dulceata-de-smochine\/\">re\u021beta de dulcea\u021b\u0103 de smochine<\/a>, la fel de savuroas\u0103.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acum c\u0103 ai descoperit cum se face dulcea\u021ba de trandafiri, po\u021bi \u00eencerca singur acas\u0103 aceast\u0103 re\u021bet\u0103 clasic\u0103, simpl\u0103, dar at\u00e2t de spectaculoas\u0103. Este o experien\u021b\u0103 culinar\u0103 care te va r\u0103spl\u0103ti cu un gust fin \u0219i un parfum inconfundabil, imposibil de reg\u0103sit \u00een alte tipuri de dulce\u021buri. Fie c\u0103 o savurezi diminea\u021ba la micul dejun, fie c\u0103 o folose\u0219ti pentru a-\u021bi impresiona invita\u021bii la desert, dulcea\u021ba de trandafiri va aduce mereu o not\u0103 de elegan\u021b\u0103 \u0219i rafinament. Preg\u0103te\u0219te-\u021bi ingredientele, urmeaz\u0103 re\u021beta \u0219i las\u0103-te cucerit de farmecul inegalabil al acestei delicatese tradi\u021bionale!&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente (FAQs)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Ce tip de trandafiri sunt potrivi\u021bi pentru dulcea\u021b\u0103?<\/strong><br>Trandafirii de Damasc sunt ideali datorit\u0103 parfumului intens \u0219i petalelor fragede, dar po\u021bi folosi \u0219i al\u021bi trandafiri comestibili, cu condi\u021bia s\u0103 nu fi fost trata\u021bi cu substan\u021be chimice.<\/li>\n\n\n\n<li><strong>De ce se recomand\u0103 \u00eendep\u0103rtarea bazei albe a petalelor?<\/strong><br>Pentru c\u0103 partea alb\u0103 \u0219i groas\u0103 poate da un gust u\u0219or am\u0103rui, afect\u00e2nd delicate\u021bea dulce\u021bii.<\/li>\n\n\n\n<li><strong>Care este rolul sucului de l\u0103m\u00e2ie \u00een re\u021bet\u0103?<\/strong><br>Zeama de l\u0103m\u00e2ie ajut\u0103 la conservare \u0219i intensific\u0103 culoarea roz a petalelor, men\u021bin\u00e2nd aspectul spectaculos al dulce\u021bii.<\/li>\n\n\n\n<li><strong>C\u00e2t timp trebuie s\u0103 fiarb\u0103 petalele de trandafir?<\/strong><br>Petalele se las\u0103 s\u0103 dea un clocot foarte scurt, de aproximativ 10 secunde, pentru a-\u0219i p\u0103stra aroma \u0219i textura fin\u0103.<\/li>\n\n\n\n<li><strong>Cum verifici dac\u0103 siropul are consisten\u021ba ideal\u0103?<\/strong><br>Siropul este gata c\u00e2nd cap\u0103t\u0103 textura mierii. Cu un termometru de cofet\u0103rie, po\u021bi verifica: la 105\u00b0C are consisten\u021ba perfect\u0103.<\/li>\n\n\n\n<li><strong>Cum se p\u0103streaz\u0103 corect dulcea\u021ba de trandafiri?<\/strong><br>Se toarn\u0103 fierbinte \u00een borcane sterilizate, se \u00eenchid ermetic \u0219i se depoziteaz\u0103 \u00eentr-un loc r\u0103coros, uscat \u0219i ferit de lumin\u0103.<\/li>\n\n\n\n<li><strong>\u00cen ce combina\u021bii se poate servi dulcea\u021ba de trandafiri?<\/strong><br>Pe p\u00e2ine cu unt, ca topping pentru \u00eenghe\u021bat\u0103 sau pr\u0103jituri, \u00een iaurt natural, dar \u0219i \u00een ceaiuri sau limonade pentru un plus de rafinament.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pu\u021bine delicii reu\u0219esc s\u0103 surprind\u0103 elegan\u021ba verii a\u0219a cum o face dulcea\u021ba de trandafiri. Cu parfumul ei irezistibil \u0219i gustul&#8230;<\/p>\n","protected":false},"author":8,"featured_media":11915,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[271],"tags":[],"class_list":["post-11909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dulcea\u021b\u0103 de trandafiri: re\u021beta clasic\u0103 pas cu pas pentru un gust rafinat - VIA PROFI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.profi.ro\/via-profi\/blog\/dulceata-de-trandafiri-reteta-clasica-pas-cu-pas-pentru-un-gust-rafinat\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dulcea\u021b\u0103 de trandafiri: re\u021beta clasic\u0103 pas cu pas pentru un gust rafinat - VIA PROFI\" \/>\n<meta property=\"og:description\" content=\"Pu\u021bine delicii reu\u0219esc s\u0103 surprind\u0103 elegan\u021ba verii a\u0219a cum o face dulcea\u021ba de trandafiri. 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