{"id":11878,"date":"2025-10-01T12:27:09","date_gmt":"2025-10-01T09:27:09","guid":{"rendered":"https:\/\/www.profi.ro\/via-profi\/?p=11878"},"modified":"2025-10-01T12:27:09","modified_gmt":"2025-10-01T09:27:09","slug":"dulceata-de-rubarba-reteta-pas-cu-pas","status":"publish","type":"post","link":"https:\/\/www.profi.ro\/via-profi\/blog\/dulceata-de-rubarba-reteta-pas-cu-pas\/","title":{"rendered":"Dulcea\u021b\u0103 de rubarb\u0103: re\u021beta pas cu pas pentru un gust acri\u0219or \u0219i aromat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dac\u0103 \u021bi-e dor de un gust autentic, dar u\u0219or surprinz\u0103tor, dulcea\u021ba de rubarb\u0103 e alegerea perfect\u0103. Acri\u0219oar\u0103 \u0219i parfumat\u0103, cu o culoare aparte, aduce \u00een c\u0103mar\u0103 un strop de noutate, dar p\u0103streaz\u0103 farmecul re\u021betelor de odinioar\u0103. Se potrive\u0219te de minune pe p\u00e2ine pr\u0103jit\u0103, la un mic dejun lini\u0219tit sau ca desert simplu, dar memorabil. \u00cen continuare, \u00ee\u021bi ar\u0103t\u0103m pas cu pas cum s\u0103 prepari o dulcea\u021b\u0103 de rubarb\u0103 care s\u0103 cucereasc\u0103 toat\u0103 familia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">De ce rubarb\u0103? O plant\u0103 cu poveste<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rubarba, cu tulpinile ei de un ro\u0219u-verzui vibrant, este o plant\u0103 care, de\u0219i nu face parte din zestrea culinar\u0103 rom\u00e2neasc\u0103 tradi\u021bional\u0103, a c\u00e2\u0219tigat un loc de cinste \u00een buc\u0103t\u0103riile celor care apreciaz\u0103 gusturile neobi\u0219nuite. Originar\u0103 din Asia, rubarba a fost adus\u0103 \u00een Europa acum c\u00e2teva secole, fiind folosit\u0103 ini\u021bial pentru propriet\u0103\u021bile sale medicinale. Ast\u0103zi, ea este pre\u021buit\u0103 pentru gustul s\u0103u acri\u0219or, care se potrive\u0219te de minune \u00een dulcea\u021b\u0103, tarte sau compoturi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00centr-o gospod\u0103rie rom\u00e2neasc\u0103, unde dulce\u021burile de c\u0103p\u0219uni, caise sau prune sunt la mare cinste, rubarba aduce o not\u0103 de prospe\u021bime \u0219i originalitate, fiind o alegere perfect\u0103 pentru cei care vor s\u0103 surprind\u0103 cu ceva aparte.&nbsp;Dac\u0103 te intereseaz\u0103 \u0219i alte re\u021bete de gemuri \u0219i conserve, po\u021bi descoperi pe <a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/\">blogul Via Profi<\/a> variante precum dulcea\u021b\u0103 de cire\u0219e sau dulcea\u021b\u0103 de c\u0103p\u0219une, toate cu aromele dulce\u021burilor f\u0103cute de bunica \u00een copil\u0103ria de la \u021bar\u0103.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cum alegi, cure\u021bi \u0219i preg\u0103te\u0219ti rubarba pentru dulcea\u021b\u0103?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rubarba se folose\u0219te mereu f\u0103r\u0103 frunze, deoarece acestea con\u021bin acid oxalic, substan\u021b\u0103 ce poate d\u0103una s\u0103n\u0103t\u0103\u021bii. Tulpinile se cur\u0103\u021b\u0103 u\u0219or: spal\u0103-le bine pentru a elimina orice urme de p\u0103m\u00e2nt, apoi folose\u0219te un cu\u021bit pentru a \u00eendep\u0103rta fibrele dure de la suprafa\u021b\u0103.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fructele tinere de rubarb\u0103 au tulpini mai fragede, deci se prelucreaz\u0103 rapid.<\/li>\n\n\n\n<li>Dac\u0103 tulpinile sunt mature \u0219i se simt fibroase, decoje\u0219te complet partea exterioar\u0103.<\/li>\n\n\n\n<li>Taie-le \u00een buc\u0103\u021bi de 1,5 cm \u2013 a\u0219a dulcea\u021ba va avea o textur\u0103 pl\u0103cut\u0103.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/egaturi-de-rubarba-pe-tocator-si-masa-din-lemn-alaturi-de-borcan-cu-dulceata-de-rubarba-1024x683.jpg\" alt=\"egaturi de rubarba pe tocator si masa din lemn, alaturi de borcan cu dulceata de rubarba\" class=\"wp-image-11880\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/egaturi-de-rubarba-pe-tocator-si-masa-din-lemn-alaturi-de-borcan-cu-dulceata-de-rubarba-1024x683.jpg 1024w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/egaturi-de-rubarba-pe-tocator-si-masa-din-lemn-alaturi-de-borcan-cu-dulceata-de-rubarba-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/egaturi-de-rubarba-pe-tocator-si-masa-din-lemn-alaturi-de-borcan-cu-dulceata-de-rubarba-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/egaturi-de-rubarba-pe-tocator-si-masa-din-lemn-alaturi-de-borcan-cu-dulceata-de-rubarba-720x480.jpg 720w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/egaturi-de-rubarba-pe-tocator-si-masa-din-lemn-alaturi-de-borcan-cu-dulceata-de-rubarba.jpg 1200w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingrediente necesare pentru dulcea\u021b\u0103 de rubarb\u0103<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru a prepara 2-3 borcane mici de dulcea\u021b\u0103 de rubarb\u0103 vei avea nevoie urm\u0103toarele ingrediente:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g tulpini de rubarb\u0103, t\u0103iate \u00een cuburi<\/li>\n\n\n\n<li>500 g zah\u0103r<\/li>\n\n\n\n<li>1 p\u0103staie de vanilie sau 1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/li>\n\n\n\n<li>op\u021bional: \u00bd l\u0103m\u00e2ie (zeam\u0103 \u0219i coaj\u0103), 2-3 cm ghimbir proasp\u0103t ras<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Unelte de gospod\u0103rie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ca \u00een orice re\u021bet\u0103 tradi\u021bional\u0103, uneltele joac\u0103 \u0219i ele un rol important. Pentru dulcea\u021ba de rubarb\u0103, vei avea nevoie de:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>o oal\u0103 mare, cu fund gros, pentru a preveni lipirea<\/li>\n\n\n\n<li>o lingur\u0103 de lemn, pentru amestecat<\/li>\n\n\n\n<li>borcane de sticl\u0103 sterilizate, cu capac etan\u0219<\/li>\n\n\n\n<li>un cu\u021bit ascu\u021bit \u0219i o toc\u0103toare pentru preg\u0103tirea rubarbei<\/li>\n\n\n\n<li>un castron mare pentru macerarea ingredientelor<\/li>\n\n\n\n<li>o sit\u0103 fin\u0103 (op\u021bional, pentru sucul de l\u0103m\u00e2ie)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Re\u021beta de dulcea\u021b\u0103 de rubarb\u0103: pas cu pas&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ai deja toate ingredientele necesare \u0219i ai achizi\u021bionat deja tulpini tinere de rubarb\u0103 de la <a href=\"https:\/\/www.profi.ro\/via-profi\/\">produc\u0103tori locali<\/a> din zona ta? \u00cen doar 45 de minute vei ob\u021bine un produs conservat absolut delicios, preparat dup\u0103 re\u021beta tradi\u021bional\u0103. Iat\u0103 cum se face dulcea\u021ba de rubarb\u0103 clasic\u0103!&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Spal\u0103 \u0219i cur\u0103\u021b\u0103 tulpinile de orice fibre dure. Taie-le \u00een cuburi egale de 1,5-2 cm.<\/li>\n\n\n\n<li>Amestec\u0103 rubarba t\u0103iat\u0103 cu zah\u0103rul \u00eentr-un vas larg. Las\u0103 la rece 1-2 ore, ca s\u0103 se formeze sirop natural. Acest pas ajut\u0103 la p\u0103strarea formei cuburilor \u00een timpul fierberii.<\/li>\n\n\n\n<li>Preg\u0103te\u0219te o crati\u021b\u0103 larg\u0103. Toarn\u0103 amestecul de rubarb\u0103 \u0219i zah\u0103r. Adaug\u0103 2-3 linguri de ap\u0103, pentru a porni procesul de fierbere, dac\u0103 este nevoie.<\/li>\n\n\n\n<li>Pune vanilia (sau esen\u021ba) \u0219i, op\u021bional, coaja \u0219i zeama de l\u0103m\u00e2ie ori ghimbirul ras.<\/li>\n\n\n\n<li>Fierbe dulcea\u021ba de rubarb\u0103 la foc mic timp de 10-12 minute. Amestec\u0103 u\u0219or spre final, pentru a nu zdrobi buc\u0103\u021bile. Dac\u0103 se formeaz\u0103 spum\u0103, \u00eendep\u0103rteaz-o cu o lingur\u0103.<\/li>\n\n\n\n<li>Verific\u0103 textura: dulcea\u021ba este gata c\u00e2nd cuburile r\u0103m\u00e2n ferme, iar siropul cap\u0103t\u0103 o nuan\u021b\u0103 rozalie. Dac\u0103 ai termometru pentru <a href=\"https:\/\/www.profi.ro\/via-profi\/conservate\/\">preparate conservate<\/a>, temperatura optim\u0103 este 105\u00b0C.<\/li>\n\n\n\n<li>Toarn\u0103 dulcea\u021ba fierbinte \u00een borcane sterilizate. \u00cenchide-le imediat, \u00eentoarce-le cu capul \u00een jos pentru c\u00e2teva minute, apoi las\u0103-le s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-rubarba-pe-tocator-din-lemn-cu-bucati-de-rubarba-1024x683.jpg\" alt=\"borcan cu dulceata de rubarba pe tocator din lemn cu bucati de rubarba\" class=\"wp-image-11881\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-rubarba-pe-tocator-din-lemn-cu-bucati-de-rubarba-1024x683.jpg 1024w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-rubarba-pe-tocator-din-lemn-cu-bucati-de-rubarba-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-rubarba-pe-tocator-din-lemn-cu-bucati-de-rubarba-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-rubarba-pe-tocator-din-lemn-cu-bucati-de-rubarba-720x480.jpg 720w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-rubarba-pe-tocator-din-lemn-cu-bucati-de-rubarba.jpg 1200w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Practici sigure \u0219i recomand\u0103ri pentru p\u0103strarea dulce\u021bii<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sterilizeaz\u0103 borcanele \u00eenainte de umplere, l\u0103s\u00e2ndu-le \u00een cuptor la 100\u00b0C timp de 15 minute sau fierb\u00e2ndu-le \u00een ap\u0103 clocotit\u0103.<\/li>\n\n\n\n<li>Depoziteaz\u0103 borcanele \u00een loc r\u0103coros \u0219i \u00eentunecat. Evit\u0103 expunerea la soare.<\/li>\n\n\n\n<li>Opteaz\u0103 pentru recipiente mici, pentru a consuma dulcea\u021ba de rubarb\u0103 \u00een ritm optim dup\u0103 deschidere.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 nu ai mai preparat dulcea\u021b\u0103 acas\u0103, consult\u0103 blogul Via Profi pentru alte informa\u021bii legate de conservele de sezon.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante de dulcea\u021b\u0103 de rubarb\u0103 \u0219i moduri de servire<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Varietatea gusturilor se poate ob\u021bine atunci c\u00e2nd combini rubarba cu alte ingrediente.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Cu c\u0103p\u0219une<\/em>: Po\u021bi ad\u0103uga 200 g de c\u0103p\u0219une t\u0103iate cubule\u021be la re\u021beta de baz\u0103 pentru un plus de culoare \u0219i dulcea\u021b\u0103. Inspir\u0103-te \u0219i din re\u021beta de <a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/dulceata-de-capsune-dupa-reteta-traditionala-cum-se-prepara\/\">dulcea\u021b\u0103 de c\u0103p\u0219une<\/a>.<\/li>\n\n\n\n<li><em>Cu smochine<\/em>: Adaug\u0103 c\u00e2teva smochine tocate pentru o arom\u0103 diferit\u0103, a\u0219a cum g\u0103se\u0219ti prezentat \u00een <a href=\"https:\/\/www.profi.ro\/via-profi\/blog\/reteta-traditionala-de-dulceata-de-smochine\/\">re\u021beta tradi\u021bional\u0103 de dulcea\u021b\u0103 de smochine<\/a>.<\/li>\n\n\n\n<li><em>Cu ghimbir<\/em>: Pentru o not\u0103 u\u0219or picant\u0103, pune 2-3 cm de ghimbir r\u0103zuit \u00een timpul fierberii.<\/li>\n\n\n\n<li><em>Cu portocal\u0103<\/em>: Adaug\u0103 coaj\u0103 de portocal\u0103 pentru parfum suplimentar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Serve\u0219te dulcea\u021ba pe p\u00e2ine pr\u0103jit\u0103, \u00een iaurt sau ca topping pentru cl\u0103tite. Vara, po\u021bi folosi dulcea\u021ba \u00een sosuri pentru deserturi r\u0103coroase sau chiar ca arom\u0103 de baz\u0103 pentru limonad\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-rubarba-pe-masa-alaturi-de-painici-rotunde-si-unt-1024x683.jpg\" alt=\"borcan cu dulceata de rubarba pe masa alaturi de painici rotunde si unt\" class=\"wp-image-11882\" srcset=\"https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-rubarba-pe-masa-alaturi-de-painici-rotunde-si-unt-1024x683.jpg 1024w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-rubarba-pe-masa-alaturi-de-painici-rotunde-si-unt-300x200.jpg 300w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-rubarba-pe-masa-alaturi-de-painici-rotunde-si-unt-768x512.jpg 768w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-rubarba-pe-masa-alaturi-de-painici-rotunde-si-unt-720x480.jpg 720w, https:\/\/www.profi.ro\/via-profi\/wp-content\/uploads\/2025\/10\/borcan-cu-dulceata-de-rubarba-pe-masa-alaturi-de-painici-rotunde-si-unt.jpg 1200w\" sizes=\"auto, 100vw\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cum s\u0103 savurezi dulcea\u021ba de rubarb\u0103?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dulcea\u021ba de rubarb\u0103 poate fi savurat\u0103 \u00een multe feluri. \u00centins\u0103 pe o felie de p\u00e2ine proasp\u0103t\u0103, uns\u0103 cu unt, este un mic dejun demn de zilele de s\u0103rb\u0103toare. Se potrive\u0219te de minune cu cl\u0103tite, papana\u0219i sau br\u00e2nz\u0103 proasp\u0103t\u0103, oferind un contrast delicios \u00eentre cremos \u0219i acri\u0219or. Pentru cei pasiona\u021bi de deserturi sofisticate, dulcea\u021ba de rubarb\u0103 poate fi folosit\u0103 ca umplutur\u0103 pentru tarte, pr\u0103jituri sau chiar ca topping pentru \u00eenghe\u021bat\u0103 de vanilie. \u00centr-o sear\u0103 lini\u0219tit\u0103, o linguri\u021b\u0103 de dulcea\u021b\u0103 al\u0103turi de un ceai de plante va aduce tihna satului rom\u00e2nesc direct \u00een locuin\u021ba ta.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen \u00eencheiere, dulcea\u021ba de rubarb\u0103 se dovede\u0219te a fi mai mult dec\u00e2t un simplu desert \u2013 este o punte \u00eentre genera\u021bii, un omagiu adus simplit\u0103\u021bii \u0219i frumuse\u021bii gusturilor autentice. Cu r\u0103bdare \u0219i pu\u021bin\u0103 pricepere, ve\u021bi ob\u021bine o dulcea\u021b\u0103 care s\u0103 \u00ee\u021bi \u00eenc\u00e2nte sim\u021burile \u0219i s\u0103 aduc\u0103 z\u00e2mbete pe chipurile celor care o gust\u0103. Fie c\u0103 o prepari pentru a-\u021bi r\u0103sf\u0103\u021ba familia sau pentru a o d\u0103rui cu drag, aceast\u0103 dulcea\u021b\u0103 va fi, f\u0103r\u0103 \u00eendoial\u0103, un strop de magie \u00eentr-un borcan. Poft\u0103 bun\u0103 \u0219i spor la g\u0103tit!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00centreb\u0103ri frecvente despre dulcea\u021ba de rubarb\u0103<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Rubarba se folose\u0219te cu tot cu frunze sau doar tulpinile?<\/strong><br>Se folosesc doar tulpinile, frunzele con\u021bin acid oxalic \u0219i nu sunt sigure pentru consum.<\/li>\n\n\n\n<li><strong>Cum se cur\u0103\u021b\u0103 corect rubarba?<\/strong><br>Spal\u0103 bine tulpinile, apoi decoje\u0219te fibrele dure de la suprafa\u021b\u0103, mai ales la cele mature. Cele tinere se cur\u0103\u021b\u0103 mai u\u0219or.<\/li>\n\n\n\n<li><strong>Care sunt ingredientele de baz\u0103 pentru dulcea\u021ba de rubarb\u0103?<\/strong><br>Ai nevoie de 500 g tulpini de rubarb\u0103, 500 g zah\u0103r \u0219i vanilie. Op\u021bional, po\u021bi ad\u0103uga l\u0103m\u00e2ie sau ghimbir.<\/li>\n\n\n\n<li><strong>C\u00e2t timp se fierbe dulcea\u021ba de rubarb\u0103?<\/strong><br>Se fierbe aproximativ 10\u201312 minute la foc mic, p\u00e2n\u0103 c\u00e2nd cuburile de rubarb\u0103 r\u0103m\u00e2n ferme, iar siropul cap\u0103t\u0103 o nuan\u021b\u0103 rozalie.<\/li>\n\n\n\n<li><strong>Cum se verific\u0103 dac\u0103 dulcea\u021ba este gata?<\/strong><br>Este gata atunci c\u00e2nd siropul are consisten\u021b\u0103 legat\u0103 \u0219i culoare rozalie, iar buc\u0103\u021bile de rubarb\u0103 nu s-au zdrobit.<\/li>\n\n\n\n<li><strong>Ce combina\u021bii de arome se potrivesc cu rubarba?<\/strong><br>Po\u021bi ad\u0103uga c\u0103p\u0219une, smochine, ghimbir sau coaj\u0103 de portocal\u0103 pentru un plus de savoare.<\/li>\n\n\n\n<li><strong>Cum se sterilizeaz\u0103 corect borcanele pentru dulcea\u021b\u0103?<\/strong><br>Se pot l\u0103sa 15 minute \u00een cuptor la 100\u00b0C sau se pot fierbe \u00een ap\u0103 clocotit\u0103.<\/li>\n\n\n\n<li><strong>Unde trebuie p\u0103strat\u0103 dulcea\u021ba de rubarb\u0103 dup\u0103 preparare?<\/strong><br>\u00centr-un loc r\u0103coros, uscat \u0219i \u00eentunecat, departe de soare, pentru a-\u0219i p\u0103stra gustul \u0219i consisten\u021ba.<\/li>\n\n\n\n<li><strong>\u00cen c\u00e2t timp se prepar\u0103 dulcea\u021ba de rubarb\u0103?<\/strong><br>\u00centregul proces dureaz\u0103 aproximativ 45 de minute, dup\u0103 macerarea rubarbei cu zah\u0103r timp de 1\u20132 ore.<\/li>\n\n\n\n<li><strong>Cum poate fi servit\u0103 dulcea\u021ba de rubarb\u0103?<\/strong><br>Pe p\u00e2ine pr\u0103jit\u0103, \u00een iaurt, cu cl\u0103tite, papana\u0219i, br\u00e2nzeturi, tarte, pr\u0103jituri sau chiar ca topping pentru \u00eenghe\u021bat\u0103.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 \u021bi-e dor de un gust autentic, dar u\u0219or surprinz\u0103tor, dulcea\u021ba de rubarb\u0103 e alegerea perfect\u0103. Acri\u0219oar\u0103 \u0219i parfumat\u0103, cu&#8230;<\/p>\n","protected":false},"author":8,"featured_media":11879,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[271],"tags":[],"class_list":["post-11878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dulceata de rubarba: reteta pas cu pas<\/title>\n<meta name=\"description\" content=\"Invata sa prepari dulceata de rubarba acasa cu o reteta traditionala, pas cu pas. 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